Cargando…
From tea cakes to tamales : third-generation Texas recipes /
Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state's foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Documento de Gobierno Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
College Station :
Texas A & M University Press,
[2016]
|
| Edición: | First edition. |
| Colección: | Clayton Wheat Williams Texas life series ;
no. 16. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state's foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors but the stories and traditions that accompany them. With a strong focus on Texas' cultural diversity-recipes include Norwegian rosettes, Italian pizzelle, Czech sauerkraut, Chinese fried rice, Mexican caldo, Wendish noodles, and African American purple hull peas-McKey documents the culinary impact of et. |
|---|---|
| Descripción Física: | 1 online resource (xiv, 278 pages) : illustrations (some color) |
| Bibliografía: | Includes bibliographical references (pages 257-261) and index. |
| ISBN: | 9781623494094 1623494095 1623494109 9781623494100 |