The handbook of food research /

"The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Murcott, Anne
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publighing, 2013.
Temas:
Food > Research.
Nutrition > Research.
Food habits.
Food supply.
Dinners and dining.
Cookbooks.
Food.
Research.
Food
Research
Feeding Behavior
Cookbooks as Topic
Aliments > Recherche.
Nutrition > Recherche.
Habitudes alimentaires.
Livres de cuisine.
Aliments.
Recherche.
cookbooks.
food.
research (function)
Food & society.
Food manufacturing & related industries.
Agriculture & related industries.
TECHNOLOGY & ENGINEERING > Food Science.
Technology.
Mat > forskning.
Matvanor.
Matkultur.
Mat- och dryckesseder.
Måltider.
Cookbook
Acceso en línea:Texto completo
Tabla de Contenidos:
  • A Burgeoning Field: Introduction to The Handbook of Food Research / Anne Murcott
  • PART ONE: HISTORICAL ESSENTIALS
  • 1 The History of Globalization and the Food Supply / Adrianne Bryant, Leigh Bush, and Richard Wilk
  • 2 Rethinking the Economic and Social History of Agriculture and Food through the Lens of Food Choice / Richard Le Heron
  • 3 Feeding Growing Cities in the Nineteenth and Twentieth Centuries: Problems, Innovations, and Reputations / Peter Scholliers and Patricia van den Eeckhout
  • 4 The Historical Development of Industrial and Domestic Food Technologies / Monica Truninger
  • 5 Social History of the Science of Food Analysis and the Control of Adulteration / Peter J. Atkins
  • 6 Representations of Food Production and Consumption: Cookbooks as Historical Sources / Kyri W. Claflin
  • PART TWO: FRAMEWORKS OF PROVISION: PRODUCTION AND DISTRIBUTION
  • 7 Contemporary Food Systems: Managing the Capitalist Conundrum of Food Security and Sustainability / Terry Marsden
  • 8 Economics, Food Demand, and Nutrition / Richard Tiffin and Matthew, Jude Salois
  • 9 Food Chains / Bill Pritchard
  • 10 Food and the Audit Society / Hugh Campbell.
  • 11 Environmental Issues in Agriculture: Farming Systems and Ecosystem Services / Michael Winter
  • 12. Appellations and Indications of Origin, Terroir, and the Social Construction and Contestation of Place-Named Foods / Harry G. West
  • 13 A Critical Turn in Hospitality and Tourism Research? / Richard Mitchell and David Scott
  • PART THREE: BUYING AND EATING
  • 14 Food Marketing / Marianne Elisabeth Lien and Eivind Jacobsen
  • 15 Food Retailing / Alan G. Hallsworth
  • 16 The Twenty-First Century "Food Consumer": The Emergence of Consumer Science / Helence Brembeck
  • 17 Appetite and Satiety-A Psychobiological Approach / John Blundell, Michelle Dalton, and Graham Finlayson
  • 18 Sociology of Food Consumption / Lotte Holm
  • 19 Meals: "Eating in" and "Eating out" / Alice P. Julier
  • 20 Drinks: Water, "Soft," and Alcoholic / Tom Brennan
  • 21 Food and Identity / Krishnendu Ray
  • PART FOUR: CONTEMPORARY ISSUES, PROBLEMS, AND POLICY
  • 22 Hunger and Famine Worldwide / Ellen Messer
  • 23 The Politics of Food and Nutrition Policies / David F. Smith
  • 24 Risk and Trust in the Food Supply / Unni Kjarnes
  • 25 Food (In) Security in the Global "North" and "South" / Jane L. Midgley
  • 26 Food and the Media: Production, Representation, and Consumption / Roger Dickinson
  • 27 Eating Disorders and Obesity: Symptoms of a Modern World / Jane Ogden
  • 28 Food Waste / Catherine Alexander, Nicky Gregson, and Zuszsa Gille.

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