The handbook of food research /

"The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Murcott, Anne
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publighing, 2013.
Temas:
Food > Research.
Nutrition > Research.
Food habits.
Food supply.
Dinners and dining.
Cookbooks.
Food.
Research.
Food
Research
Feeding Behavior
Cookbooks as Topic
Aliments > Recherche.
Nutrition > Recherche.
Habitudes alimentaires.
Livres de cuisine.
Aliments.
Recherche.
cookbooks.
food.
research (function)
Food & society.
Food manufacturing & related industries.
Agriculture & related industries.
TECHNOLOGY & ENGINEERING > Food Science.
Technology.
Mat > forskning.
Matvanor.
Matkultur.
Mat- och dryckesseder.
Måltider.
Cookbook
Acceso en línea:Texto completo

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