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Organic waste : management strategies, environmental impact and emerging regulations /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Publishers,
[2017]
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| Colección: | Waste and waste management series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Preface; Chapter 1; Food Waste Management Options: A Case Study of Hope Park Campus, Liverpool Hope University, United Kingdom; Abstract; Abbreviations; 1. Introduction; 2. An Overview of Food Waste in the UK; 2.1. Food Waste: Generation and Characteristics; 2.2. Environmental Impacts of Food Waste; 2.3. Context and Policy Drivers for Food Waste Management in the UK; 2.4. Context and Policy Drivers for Food Waste Management in Liverpool Hope University; 2.5. Food Waste Recycling in the UK; 2.6. Environmental and Financial Benefits of Food Waste Recycling.
- 2.7. Food Waste Management Options2.7.1. Composting; 2.7.2. Anaerobic Digestion; 3. Materials and Methods; 3.1. Waste Survey; 3.2. Waste Audit; 3.2.1. Interview; 3.2.2. Visual Inspection; 3.2.3. Off-Site Sorting and Analysis of Waste; Collection of Waste; Sorting of Waste; 3.3. Estimation of the Total Amount of Food Waste Produced; 3.4. Calculation of Carbon Benefits and the Prevention and Recycling of Food Waste; 3.4.1. Carbon Savings from Prevention; 3.4.2. Carbon Savings from Recycling; 3.5. Calculation of Cost Savings from Prevention and Recycling of Food Waste.
- 3.5.1. Potential Cost Savings from Reduced Food Waste Disposal to Landfill3.5.2. Potential Cost Savings from Diverting Waste Away from the Landfill to Composting or AD; 4. Results and Discussion; 4.1. Estimated Amount of Food Waste Produced; 4.2. The Nature and Type of Food Waste Produced; 4.3. Food Waste Collection and Disposal; 4.4. Opportunities for on-Site Recycling of Food Waste at Hope Park campus, Liverpool Hope University; 4.5. Opportunities for Saving Carbon; 4.6. Opportunities for Financial Savings; Conclusion; References; Biographical Sketch; Chapter 2.
- Zero-Emission Management of Organic Fisheries' Waste and Its Favorable Impact on the EnvironmentAbstract; 1. Fisheries' Waste; 1.1. Current State and Problems; 1.2. Overcoming Schemes; 1.2.1. Established Methods; 1.2.1.1. Treatments of Solid Fisheries' Waste; 1.2.1.2. Treatment of Fisheries' Wastewater; 1.2.1.2.1. Aerobic Processes; (i) Activated Sludge Process; (ii) Aerated Lagoon; (iii) Rotating Biological Contactor; (iv) Trickling Filter; (v) Effect of Salinity on Process Performance; 1.2.1.2.2. Anaerobic Processes; (i) Anaerobic Biofilm Reactor.
- (Ii) Upflow Anaerobic Sludge Blanket Reactor(iii) Effect of pH and Ammonia Content on Process Performance; (iv) Effect of Salinity on Process Performance; 1.2.2. Zero-Emission Management; 2. Fisheries' Waste Management; 2.1. Fisheries' Waste and Microbes for Treatment; 2.1.1. Diversity of Fisheries' Waste; 2.1.1.1. Fish Waste; 2.1.1.2. Seaweed Waste; 2.1.1.3. Others; 2.1.2. Microbes for Treatment; 2.1.2.1. For Fish Waste Treatment; 2.1.2.2. For Seaweed Waste Treatment; 2.1.2.3. For Other Waste Treatment; 2.2. Processes for Fisheries' Waste Treatment; 2.2.1. Eco-Friendly Processes.