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EBSCO_ocn978248727 |
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20231017213018.0 |
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170523s2017 nyu ob 001 0 eng |
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|a 2017025054
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|a 979106823
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|a 9781536109368
|q (eBook)
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|a 1536109363
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|z 9781536109207 (hardcover)
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|a AU@
|b 000059995983
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|a (OCoLC)978248727
|z (OCoLC)979106823
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|a pcc
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|a 628.1/68
|2 23
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|a UAMI
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|a Organic waste :
|b management strategies, environmental impact and emerging regulations /
|c Mark Collins, editor.
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| 264 |
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1 |
|a New York :
|b Nova Publishers,
|c [2017]
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Waste and waste management
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| 504 |
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|a Includes bibliographical references and index.
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|a Description based on print version record and CIP data provided by publisher.
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|a Preface; Chapter 1; Food Waste Management Options: A Case Study of Hope Park Campus, Liverpool Hope University, United Kingdom; Abstract; Abbreviations; 1. Introduction; 2. An Overview of Food Waste in the UK; 2.1. Food Waste: Generation and Characteristics; 2.2. Environmental Impacts of Food Waste; 2.3. Context and Policy Drivers for Food Waste Management in the UK; 2.4. Context and Policy Drivers for Food Waste Management in Liverpool Hope University; 2.5. Food Waste Recycling in the UK; 2.6. Environmental and Financial Benefits of Food Waste Recycling.
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| 505 |
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|a 2.7. Food Waste Management Options2.7.1. Composting; 2.7.2. Anaerobic Digestion; 3. Materials and Methods; 3.1. Waste Survey; 3.2. Waste Audit; 3.2.1. Interview; 3.2.2. Visual Inspection; 3.2.3. Off-Site Sorting and Analysis of Waste; Collection of Waste; Sorting of Waste; 3.3. Estimation of the Total Amount of Food Waste Produced; 3.4. Calculation of Carbon Benefits and the Prevention and Recycling of Food Waste; 3.4.1. Carbon Savings from Prevention; 3.4.2. Carbon Savings from Recycling; 3.5. Calculation of Cost Savings from Prevention and Recycling of Food Waste.
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| 505 |
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|a 3.5.1. Potential Cost Savings from Reduced Food Waste Disposal to Landfill3.5.2. Potential Cost Savings from Diverting Waste Away from the Landfill to Composting or AD; 4. Results and Discussion; 4.1. Estimated Amount of Food Waste Produced; 4.2. The Nature and Type of Food Waste Produced; 4.3. Food Waste Collection and Disposal; 4.4. Opportunities for on-Site Recycling of Food Waste at Hope Park campus, Liverpool Hope University; 4.5. Opportunities for Saving Carbon; 4.6. Opportunities for Financial Savings; Conclusion; References; Biographical Sketch; Chapter 2.
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|a Zero-Emission Management of Organic Fisheries' Waste and Its Favorable Impact on the EnvironmentAbstract; 1. Fisheries' Waste; 1.1. Current State and Problems; 1.2. Overcoming Schemes; 1.2.1. Established Methods; 1.2.1.1. Treatments of Solid Fisheries' Waste; 1.2.1.2. Treatment of Fisheries' Wastewater; 1.2.1.2.1. Aerobic Processes; (i) Activated Sludge Process; (ii) Aerated Lagoon; (iii) Rotating Biological Contactor; (iv) Trickling Filter; (v) Effect of Salinity on Process Performance; 1.2.1.2.2. Anaerobic Processes; (i) Anaerobic Biofilm Reactor.
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| 505 |
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|a (Ii) Upflow Anaerobic Sludge Blanket Reactor(iii) Effect of pH and Ammonia Content on Process Performance; (iv) Effect of Salinity on Process Performance; 1.2.2. Zero-Emission Management; 2. Fisheries' Waste Management; 2.1. Fisheries' Waste and Microbes for Treatment; 2.1.1. Diversity of Fisheries' Waste; 2.1.1.1. Fish Waste; 2.1.1.2. Seaweed Waste; 2.1.1.3. Others; 2.1.2. Microbes for Treatment; 2.1.2.1. For Fish Waste Treatment; 2.1.2.2. For Seaweed Waste Treatment; 2.1.2.3. For Other Waste Treatment; 2.2. Processes for Fisheries' Waste Treatment; 2.2.1. Eco-Friendly Processes.
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Organic wastes.
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| 650 |
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6 |
|a Déchets organiques.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Environmental
|x General.
|2 bisacsh
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| 650 |
|
7 |
|a Organic wastes
|2 fast
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| 700 |
1 |
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|a Collins, Mark
|c (Environmentalist),
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Organic waste
|d New York : Nova Publishers, [2017]
|z 9781536109207
|w (DLC) 2017002699
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| 830 |
|
0 |
|a Waste and waste management series.
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1488072
|z Texto completo
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| 938 |
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|a YBP Library Services
|b YANK
|n 13413482
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| 938 |
|
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|a EBSCOhost
|b EBSC
|n 1488072
|
| 938 |
|
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|a ProQuest Ebook Central
|b EBLB
|n EBL4825353
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| 994 |
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|a 92
|b IZTAP
|
