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Objective food science & technology /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autores principales:	Mudgil, Deepak (Autor), Mudgil, Sheweta Barak (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	India : Scientific Publishers, 2015.
Edición:	2nd revised & enlarged edition.
Temas:	Food industry and trade. Food > Biotechnology. Aliments > Biotechnologie. TECHNOLOGY & ENGINEERING / Food Science.
Acceso en línea:	Texto completo

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