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00000cam a2200000Ii 4500 |
| 001 |
EBSCO_ocn975879588 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
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m o d |
| 007 |
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| 008 |
170314s2015 ii o 000 0 eng d |
| 040 |
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|a YDX
|b eng
|e rda
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|d OCLCF
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|d OCLCQ
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| 019 |
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|a 976076977
|a 976325104
|a 978456411
|a 978920894
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|a 9386347695
|q (electronic bk.)
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|a 9789386347695
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|a (OCoLC)975879588
|z (OCoLC)976076977
|z (OCoLC)976325104
|z (OCoLC)978456411
|z (OCoLC)978920894
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4 |
|a TP370
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0 |
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|a 664/.024
|2 23
|
| 049 |
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|a UAMI
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| 100 |
1 |
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|a Mudgil, Deepak,
|e author.
|
| 245 |
1 |
0 |
|a Objective food science & technology /
|c Deepak Mudgil & Sheweta Barak Mudgil.
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| 250 |
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|a 2nd revised & enlarged edition.
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| 264 |
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1 |
|a India :
|b Scientific Publishers,
|c 2015.
|
| 300 |
|
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|a 1 online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
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|a online resource
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|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 650 |
|
0 |
|a Food
|x Biotechnology.
|
| 650 |
|
6 |
|a Aliments
|x Biotechnologie.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING / Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Food
|x Biotechnology.
|2 fast
|0 (OCoLC)fst00930473
|
| 650 |
|
7 |
|a Food industry and trade.
|2 fast
|0 (OCoLC)fst00930843
|
| 700 |
1 |
|
|a Mudgil, Sheweta Barak,
|e author.
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1483798
|z Texto completo
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| 938 |
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|b IZTAP
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