Food and wine : the secrets of successful pairing /
"Knowing the factors involved in how we taste can help develop our individual palettes. This book presents a systematic approach based on personal tastes. Covering the most common international and regional wines, the author explains how they relate to the foods we eat. "Homework" ass...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Haff, Harry, 1946- (Autor) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Jefferson, North Carolina :
McFarland & Company, Inc., Publishers,
[2017]
|
Temas: | |
Acceso en línea: | Texto completo |
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