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Food and wine : the secrets of successful pairing /

"Knowing the factors involved in how we taste can help develop our individual palettes. This book presents a systematic approach based on personal tastes. Covering the most common international and regional wines, the author explains how they relate to the foods we eat. "Homework" ass...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Haff, Harry, 1946- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Jefferson, North Carolina : McFarland & Company, Inc., Publishers, [2017]
Temas:
Acceso en línea:Texto completo

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