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00000cam a2200000Ii 4500 |
001 |
EBSCO_ocn974040334 |
003 |
OCoLC |
005 |
20231017213018.0 |
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m o d |
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cr cnu|||unuuu |
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170301t20172017ncu ob 001 0 eng d |
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|d OCLCQ
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|d UKAHL
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|d OCLCQ
|d OCLCO
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019 |
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|a 974453518
|a 974547940
|a 974693098
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|a 1007844824
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|a 9781476626239
|q (electronic bk.)
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020 |
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|a 1476626235
|q (electronic bk.)
|
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|z 9781476666075
|
020 |
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|z 1476666075
|
029 |
1 |
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|a NLGGC
|b 410766119
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035 |
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|a (OCoLC)974040334
|z (OCoLC)974453518
|z (OCoLC)974547940
|z (OCoLC)974693098
|z (OCoLC)975222672
|z (OCoLC)980836065
|z (OCoLC)987009550
|z (OCoLC)988757232
|z (OCoLC)991505235
|z (OCoLC)993689792
|z (OCoLC)995320470
|z (OCoLC)999662321
|z (OCoLC)1002017504
|z (OCoLC)1003889162
|z (OCoLC)1005541882
|z (OCoLC)1007844824
|
037 |
|
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|a 997752
|b MIL
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050 |
|
4 |
|a TX911.3.M45
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072 |
|
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|a CKB
|x 000000
|2 bisacsh
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082 |
0 |
4 |
|a 641
|2 23
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049 |
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|a UAMI
|
100 |
1 |
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|a Haff, Harry,
|d 1946-
|e author.
|
245 |
1 |
0 |
|a Food and wine :
|b the secrets of successful pairing /
|c Harry Haff.
|
246 |
1 |
4 |
|a Food & wine
|
264 |
|
1 |
|a Jefferson, North Carolina :
|b McFarland & Company, Inc., Publishers,
|c [2017]
|
264 |
|
4 |
|c Ã2017
|
300 |
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|a 1 online resource
|
300 |
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|a 1 online resource (pages cm)
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
|
338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
504 |
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|a Includes bibliographical references and index.
|
588 |
0 |
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|a Vendor-supplied metadata.
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520 |
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|a "Knowing the factors involved in how we taste can help develop our individual palettes. This book presents a systematic approach based on personal tastes. Covering the most common international and regional wines, the author explains how they relate to the foods we eat. "Homework" assignments matching specific wines with recipes help readers learn how they taste as individuals"--
|c Provided by publisher.
|
590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
650 |
|
0 |
|a Food and wine pairing.
|
650 |
|
6 |
|a Accord des vins et des mets.
|
650 |
|
7 |
|a COOKING
|x General.
|2 bisacsh
|
650 |
|
7 |
|a Food and wine pairing
|2 fast
|
776 |
0 |
8 |
|i Print version:
|a Haff, Harry, 1946-
|t Food and wine.
|d Jefferson, North Carolina : McFarland & Company, Inc., Publishers, [2017]
|z 1476666075
|z 9781476666075
|w (OCoLC)948547971
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1477739
|z Texto completo
|
938 |
|
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|a ProQuest Ebook Central
|b EBLB
|n EBL4814266
|
938 |
|
|
|a EBSCOhost
|b EBSC
|n 1477739
|
938 |
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|a ProQuest MyiLibrary Digital eBook Collection
|b IDEB
|n cis37722634
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938 |
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|a YBP Library Services
|b YANK
|n 13522824
|
938 |
|
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|a Askews and Holts Library Services
|b ASKH
|n AH32755711
|
994 |
|
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|a 92
|b IZTAP
|