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|a Wertz, Spencer K.,
|e author.
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| 245 |
1 |
0 |
|a Food and philosophy :
|b selected essays /
|c by Spencer K. Wertz.
|
| 264 |
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1 |
|a Fort Worth, Texas :
|b TCU Press,
|c [2016]
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|c ©2016
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|a Print version record.
|
| 500 |
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|a Includes index.
|
| 505 |
0 |
|
|a Introduction -- Philosophy of food history -- The five flavors and Taoism: Lao Tzu's verse twelve -- The elements of taste: how many are there? -- Leibniz and culinary cognitions: a speculative journey -- Taste and food in Rousseau's Julie, or the new Heloise -- Hume's culinary interests and the historiography of food -- Revel's conception of cuisine: Platonic or Hegelian? -- The analogy between food and art: Tolstoy and Eaton -- Maize: the Native North American's legacy of cultural diversity and biodiversity -- Are genetically modified foods good for you? A pragmatic answer -- Is there a pornography of food? -- Chocolate and its world -- Eating and dining: Collingwood's anthropology.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
|
0 |
|a Food
|x Philosophy.
|
| 650 |
|
0 |
|a Taste
|x Philosophy.
|
| 650 |
|
0 |
|a Food consumption
|x Philosophy.
|
| 650 |
|
0 |
|a Cooking
|x Philosophy.
|
| 650 |
|
6 |
|a Aliments
|x Philosophie.
|
| 650 |
|
6 |
|a Goût
|x Philosophie.
|
| 650 |
|
6 |
|a Aliments
|x Consommation
|x Philosophie.
|
| 650 |
|
7 |
|a COOKING
|x General.
|2 bisacsh
|
| 650 |
|
7 |
|a Food
|x Philosophy
|2 fast
|
| 776 |
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8 |
|i Print version:
|a Wertz, Spencer K.
|t Food and philosophy.
|d Fort Worth, Texas : TCU Press, [2016]
|z 9780875656380
|z 0875656382
|w (DLC) 2016016741
|w (OCoLC)948360814
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