Development of science and technology of food resources /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Wu, Wenbiao (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Chino
Publicado: Hauppauge, New York : Nova Science Publishers, Inc., [2017]
Temas:
Food industry and trade.
Food > Research.
Food supply.
Aliments > Recherche.
TECHNOLOGY & ENGINEERING > Food Science.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction
  • Food resources and food security
  • Chemistry of food resources and nutrition
  • Economy of food resources
  • Sustainability of food resources
  • Development of finding new food resources
  • Food resources processing
  • Dietary safety evaluation of food resources
  • Analytical methods of food resources
  • Developing tendency of science and technology of food resources in the future.

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