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Development of science and technology of food resources /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Wu, Wenbiao (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés Chino
Publicado:	Hauppauge, New York : Nova Science Publishers, Inc., [2017]
Temas:	Food industry and trade. Food > Research. Food supply. Aliments > Recherche. TECHNOLOGY & ENGINEERING > Food Science.
Acceso en línea:	Texto completo

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