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Development of science and technology of food resources /
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés Chino |
| Publicado: |
Hauppauge, New York :
Nova Science Publishers, Inc.,
[2017]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBSCO_ocn969199711 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 170117s2017 nyu ob 001 0 eng | ||
| 010 | |a 2017001620 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCF |d N$T |d EBLCP |d YDX |d AGLDB |d IGB |d CN8ML |d SNK |d INTCL |d MHW |d BTN |d AUW |d VTS |d D6H |d G3B |d S8I |d S8J |d S9I |d STF |d DLC |d OCLCO |d OCLCQ | ||
| 020 | |a 9781536108637 |q (ebook) | ||
| 020 | |a 1536108634 | ||
| 020 | |z 9781536105919 (hardcover) | ||
| 035 | |a (OCoLC)969199711 | ||
| 041 | 1 | |a eng |h chi | |
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TP370 |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 0 | |a 664 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Wu, Wenbiao, |e author. | |
| 245 | 1 | 0 | |a Development of science and technology of food resources / |c Wenbiao Wu. |
| 264 | 1 | |a Hauppauge, New York : |b Nova Science Publishers, Inc., |c [2017] | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Translated from a 2004 Chinese publication by by Chinese Scholars Press. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction -- Food resources and food security -- Chemistry of food resources and nutrition -- Economy of food resources -- Sustainability of food resources -- Development of finding new food resources -- Food resources processing -- Dietary safety evaluation of food resources -- Analytical methods of food resources -- Developing tendency of science and technology of food resources in the future. | |
| 588 | |a Description based on print version record and CIP data provided by publisher. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Food |x Research. | |
| 650 | 0 | |a Food supply. | |
| 650 | 6 | |a Aliments |x Recherche. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade. |2 fast |0 (OCoLC)fst00930843 | |
| 650 | 7 | |a Food |x Research. |2 fast |0 (OCoLC)fst00930596 | |
| 650 | 7 | |a Food supply. |2 fast |0 (OCoLC)fst00931196 | |
| 776 | 0 | 8 | |i Print version: |a Wu, Wenbiao, author. |t Development of science and technology of food resources |d Hauppauge, New York : Nova Science Publishers, Inc., [2017] |z 9781536105919 |w (DLC) 2017000705 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1488068 |z Texto completo |
| 938 | |a YBP Library Services |b YANK |n 13413443 | ||
| 938 | |a EBSCOhost |b EBSC |n 1488068 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL4825335 | ||
| 994 | |a 92 |b IZTAP | ||