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Old farm country cookbook : recipes, menus, and memories /
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Madison :
Wisconsin Historical Society Press,
2017.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Contents
- Acknowledgments
- Introduction
- Part One: Kitchen Memories
- 1. The Heart of the Home
- 2. Woodstove Cooking
- 3. The Icebox
- 4. Early to Rise
- 5. The Noon Meal
- 6. Suppertime
- 7. Making Do
- Part Two: Everyday Foods
- 8. The Chicken and the Egg
- 9. Milk, Butter, and Cheese
- 10. Butchering Time
- 11. Hunting for Game
- 12. Fishing in Summer and Winter
- 13. Maâ#x80;#x99;s Kitchen Garden
- 14. Cabbage and Sauerkraut
- 15. Rutabagas
- 16. Potato Country
- 17. Maâ#x80;#x99;s Strawberry Patch
- 18. From the Vines
- 19. Cherries20. The Home Orchard
- 21. Canning Meat, Vegetables, and Fruits
- 22. Cucumbers, Pickles, and Pickling
- Part Three: Gatherings and Holidays
- 23. Visiting
- 24. Quilting Bees and the Ladies Aid
- 25. Harvest Time
- 26. Threshing Day
- 27. Silo Filling and Corn Shredding
- 28. Thanksgiving
- 29. Christmas
- 30. Birthdays
- 31. Housewarming for New Neighbors
- 32. Grandpa Wittâ#x80;#x99;s Funeral
- 33. 4-H Club and Box Socials
- 34. Special Days at the Country School
- 35. Food for Thought