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|a Egg innovations and strategies for improvements /
|c edited by Patricia Y. Hester.
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1 |
|a London, UK :
|b Academic Press,
|c [2017]
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|c ©2017
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|a 1 online resource (xix, 625 pages) :
|b illustrations
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|a text
|b txt
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|a Includes bibliographical references and index.
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|a Introduction -- Management and housing -- Food safety -- Composiiton of eggs -- Use of eggs -- Improving production -- Improving composition -- Preserving eggs -- Adverse nonmicrobial contaminants -- Microbial or parasitic contaminants.
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|a Print version record.
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|a Eggs
|x Production.
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|a Egg processing.
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|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Animal Husbandry.
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|a Egg processing
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|a Hester, Patricia,
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|i Print version:
|t Egg innovations and strategies for improvements.
|d London, UK : Academic Press, 2017
|z 0128008792
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