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Frontiers in Bioactive Compounds.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Sharjah :
Bentham Science Publishers,
2016.
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| Colección: | Frontiers in Bioactive Compounds.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- FOREWORD ; PREFACE ; List of Contributors ; Extra Virgin Olive Oils: Bioactive Compounds and Health Benefits ; INTRODUCTION; The Olive Fruit; The Olive Oil; Fatty Acids; Tocopherols; Sterols; Carotenoids and Chlorophylls; Hydrocarbons; Triterpene dialcohols and acids; Phenols; Phenolic alcohols; Phenolic acids; Flavonoids; Lignans; Is All Olive Oil Created Equal?; CONCLUDING REMARKS; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES; Wine: Biologic Active Compounds and Health Benefits ; INTRODUCTION; PHENOLIC COMPOUNDS; HEALTH BENEFITS OF POLYPHENOLS; NITROGEN FRACTION OF WINES.
- VITAMINS IN WINESVitamin B2 ; Cyanocobalamin (vitamin B12); FUTURE TRENDS AND PERSPECTIVES; CONFLICT OF INTEREST; ACKNOWLEDGMENTS; REFERENCES; Recent Advances in the Analysis of Bioactive Compounds Based on Molecular Recognition ; MOLECULAR RECOGNITION; Molecular Recognition in Chiral Analysis; BIOLOGICAL RECOGNITION SYSTEMS; Natural Receptors; Bioelements; Enzymes; Antibodies; Aptamers; Nucleic Acids (DNA, RNA, etc.); Cells; BIOMIMETIC RECEPTORS; Ligands (Crown Ethers, Cryptands, Valinomycin, etc.); Cyclodextrins; Calixarenes; Molecularly Imprinted Polymers (MIPs); ANALYTICAL APPLICATIONS.
- Separation TechniquesSolid Phase Extraction (SPE); Gas Chromatography (GC) and Supercritical Fluid Chromatography (SFC); Liquid Chromatography; Electrophoretic Separation; Sensors; Electrochemical Biosensors; Optical Biosensors; Other types of biosensors (piezoelectric, magnetoelastic, calorimetric); CONCLUSION; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES; Electrochemical Sensors for the Detection of Antioxidants ; INTRODUCTION; ELECTROCHEMICAL SENSORS FOR THE DETECTION OF ANTIOXIDANTS; ELECTROCHEMICAL ENZYMATIC BIOSENSORS FOR ANTIOXIDANT EVALUATION.
- ELECTRONIC TONGUES DEDICATED TO THE ANALYSIS OF ANTIOXIDANTSCONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES; Biosensors for Characterisation of Bioactive Compounds from Wines ; INTRODUCTION; Detection of Phenolic Compounds; Biosensors for Polyphenols with Electrochemical Detection; Biosensors for Polyphenols Based on Optical Transducers; Biosensors for Phenolic Compounds Based on Magnetic Transducers; Biosensors for Phenolic Compounds Based on Piezoelectric Transducers; Detection of Biogenic Amines; Detection of Mycotoxins; Detection of Allergens; Sulphites.
- General Considerations-allergen Detection in WinesSensory Evaluation; CONCLUSION; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES; Electronic Sensory Systems for Characterization of Bioactive Compounds ; INTRODUCTION; What are Bioactive Substances?; Bioactive Compound Classification; SENSORS AND ELECTRONIC SENSORY SYSTEMS FOR CHARACTERIZATION OF BIOACTIVE COMPOUNDS; GAS SENSORS COMBINED WITH PATTERN RECOGNITION TECHNIQUES (ELECTRONIC NOSES); Introduction; Electronic Noses for Sensing Application; Electronic Noses for the Analysis of Bioactive Compounds.