Gluten : food sources, properties and health implications /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Rivera, Howard (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Science Publishers, Inc., [2017]
Colección:Nutrition and diet research progress series.
Temas:
Gluten-free diet.
Diet, Gluten-Free
Régimes sans gluten.
HEALTH & FITNESS > Healthy Living.
HEALTH & FITNESS > Holism.
HEALTH & FITNESS > Reference.
HEALTH & FITNESS > Diet & Nutrition > Diets.
MEDICAL > Preventive Medicine.
MEDICAL > Diet Therapy.
Gluten-free diet
Acceso en línea:Texto completo
Tabla de Contenidos:
  • A comparison of gluten wheat flour functionality versus gluten-free chickpea flour, and their mixtures, in the oscillatory, transient, and steady rheological properties of muffin batters / Beatriz Herranz, Francisco Javier Cuesta, Wenceslao Canet and María Dolores Alvarez
  • Buckwheat-containing gluten-free bakery and confectionery products / Marijana Sakač, Anamarija Mandić and Aleksandra Mišan
  • Gluten-free diet and gluten-related disorders / Isabel Comino, Ángela Ruiz-Carnicer and Carolina Sousa
  • The polemic about gluten / Leidi Daiana Preichardt
  • Technological functions of gluten and implications for celiac disease / Natália Manzatti Machado Alencar and Ludmilla Carvalho Oliveira
  • Non-responsive celiac disease / Elisa Stasi.

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