Nordic Alternative Protein Potentials.

Within agri- and aquaculture, a specific bioeconomy challenge - and a bioeconomy opportunity - has been identified concerning sustainable protein supply for livestock production and fish farming. Today, imported soy products are by far the most important protein source however several alternative wa...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Lindberg, Jan Erik
Otros Autores: Lindberg, Gunnar, Teräs, Jukka
Formato: Electrónico eBook
Idioma:Inglés
Publicado: [Place of publication not identified] : Nordic Council of Ministers : Nordic Council of Ministers, 2016.
Temas:
BUSINESS & ECONOMICS > Industries > General.
Denmark.
European Union
Faroe Islands.
Finland.
Greenland.
Iceland.
Norway.
Sweden.
Féroé.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Preface
  • Nordic Added Value of Alternative Feed Protein Potentials in the Nordic and Baltic Sea Region
  • Regional Potentials in Protein Supply from Agriculture
  • Mapping of Protein Sources and Use
  • Local Protein Challenges from a Farmers Perspective
  • Protein from Forest Sidestreams and Other Sources
  • Feed Protein Needs and Nutritive Value of Alternative Feed Ingredients
  • Introduction
  • Life Cycle Assessment of Alternative Protein Sources: Constraints and Potentials
  • Protein Value Chain
  • Insects
  • Microalgae as a Source for Animal Feed Protein: Potentials and Challenges
  • Marine Organisms' Potentials and Challenges
  • Summary and Recommendations
  • Nordic Sustainable Protein Production
  • Bioeconomy Potentials in Business and Society.

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