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The microbiota in gastrointestinal pathophysiology : implications for human health, prebiotics, probiotics, and dysbiosis /
The Microbiota in Gastrointestinal Pathophysiology: Implications for Human Health, Prebiotics, Probiotics and Dysbiosis is a one-stop reference on the state-of-the-art research on gut microbial ecology in relation to human disease. This important resource starts with an overview of the normal microb...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Elsevier,
[2017]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Part A. The Microbiota of the Gastrointestinal Tract
- 1. The Upper Gastrointestinal Tract
- Esophagus and Stomach
- 2. Characterizing and Functionally Defining the Gut Microbiota: Methodology and Implications
- 3. Microbiota of the Gastrointestinal Tract in Infancy
- 4. Identification of the Microbiota in the Aging Process
- Part B. Common Organisms and Probiotics
- 5. Escherichia coli Nissle 1917
- 6. Probiotics of the Acidophilus Group: Lactobacillus acidophilus, delbrueckii subsp. bulgaricus and johnsonii
- 7. Lactobacillus rhamnosus GG
- 8. Lactobacillus reuteri
- 9. The Use of Lactobacillus casei and Lactobacillus paracasei in Clinical Trials for the Improvement of Human Health
- 10. Beneficial Influences of Lactobacillus plantarum on Human Health and Disease
- 11. Use of Bacillus in Human Intestinal Probiotic Applications
- 12. Bifidobacteria as Probiotic Organisms: An Introduction
- 13. Bifidobacterium animalis spp. lactis
- 14. Bifidobacterium bifidum
- 15. Bifidobacterium breve
- 16. Bifidobacterium longum
- 17. Bifidobacterium longum spp. infantis
- 18. Common Organisms and Probiotics: Saccharomyces boulardii
- 19. Common Organisms and Probiotics: Streptococcus thermophilus (Streptococcus salivarius subsp. thermophilus)
- 20. Complexities and Pitfalls in the Production of Multispecies Probiotics: The Paradigmatic Case of VSL#3 Formulation and Visbiome
- 21. The Viruses of the Gut Microbiota
- Part C. Food Substrates Important to the Microbiota
- 22. Dietary Fiber, Soluble and Insoluble, Carbohydrates, Fructose, and Lipids
- 23. Prebiotics: Inulin and Other Oligosaccharides
- 24. The Benefits of Yogurt, Cultures, and Fermentation
- Part D. Basic Physiologic Effects of Microbiota
- 25. Dysbiosis
- 26. Immunologic Response in the Host
- 27. Gastrointestinal Microbiota and the Neural System
- 28. Effect on the Host Metabolism
- 29. Relationship Between Gut Microbiota, Energy Metabolism, and Obesity
- 30. Taxonomic and Metagenomic Alterations of Microbiota in Bariatric Surgery
- 31. The Influence of Microbiota on Mechanisms of Bariatric Surgery
- Part E. Management of Disease and Disorders by Prebiotics and Probiotic Therapy
- 32. Allergic and Immunologic Disorders
- 33. Probiotics Use in Infectious Disease (Respiratory, Diarrhea, and Antibiotic-Associated Diarrhea)
- 34. FMT in Clostridium difficile and Other Potential Uses
- 35. Probiotics in the Treatment of Pouchitis
- 36. Probiotic Treatment in Crohn's Disease
- 37. Treatment of Inflammatory Bowel Disease in Ulcerative Colitis
- 38. Treatment of Functional Bowel Disorders With Prebiotics and Probiotics
- 39. Celiac Disease, the Microbiome, and Probiotics
- 40. Probiotics for the Treatment of Liver Disease
- 41. The Prevention and Treatment of Radiation and Chemotherapy-Induced Intestinal Mucositis
- 42. The Role of the Brain
- Gut
- Microbiome in Mental Health and Mental Disorders
- 43. Management of Disease and Disorders by Prebiotics and Probiotic Therapy: Probiotics in Bacterial Vaginosis.