The British table : a new look at the traditional cooking of England, Scotland, and Wales /

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastr...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Andrews, Colman (Autor)
Otros Autores: Hirsheimer, Christopher (Fotógrafo), Hamilton, Melissa (Fotógrafo)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Abrams, 2016.
Temas:
Cooking, British.
Cooking, English.
Cooking, Scottish.
Cooking, Welsh.
Cooking, British > History.
Cuisine britannique.
Cuisine anglaise.
Cuisine écossaise.
Cuisine britannique > Histoire.
COOKING > General.
Cookbook
cookbooks.
Cookbooks.
History.
Livres de cuisine.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Title Page; Dedication; Contents; Introduction; A Note on Ingredients and Metric Conversions; CHAPTER 1: BREAKFAST; CHAPTER 2: SOUPS; CHAPTER 3: FISH AND SHELLFISH; CHAPTER 4: POULTRY AND RABBIT; CHAPTER 5: BEEF, PORK, AND LAMB; CHAPTER 6: WILD GAME AND OFFAL; CHAPTER 7: SAVORY PIES AND PUDDINGS; CHAPTER 8: VEGETABLES; CHAPTER 9: DESSERTS AND CONFECTIONS; CHAPTER 10: WHETS AND SAVOURIES; CHAPTER 11: SAUCES, CONDIMENTS, AND PRESERVES; CHAPTER 12: TEATIME; CHAPTER 13: WHISKY, CIDER, BEER, AND WINE; APPENDIX: Stocks, Doughs, and Other Basics; Sources; Acknowledgments; Bibliography.

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