The British table : a new look at the traditional cooking of England, Scotland, and Wales /

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastr...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Andrews, Colman (Autor)
Otros Autores: Hirsheimer, Christopher (Fotógrafo), Hamilton, Melissa (Fotógrafo)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Abrams, 2016.
Temas:
Cooking, British.
Cooking, English.
Cooking, Scottish.
Cooking, Welsh.
Cooking, British > History.
Cuisine britannique.
Cuisine anglaise.
Cuisine écossaise.
Cuisine britannique > Histoire.
COOKING > General.
Cookbook
cookbooks.
Cookbooks.
History.
Livres de cuisine.
Acceso en línea:Texto completo
Descripción
Sumario:The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus--delicious reminders of the depth and breadth of Britain's culinary heritage. The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery.
Descripción Física:1 online resource : illustrations
Bibliografía:Includes bibliographical references (pages 318-321) and index.
ISBN:9781613122112
161312211X

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