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Food, health, and culture in Latino Los Angeles /
Food, Health, and Culture in Latino Los Angeles explores the history of Latino cuisine in Los Angeles and the contemporary Latino food scene, one that sharply contrasts with urban Latino neighborhoods where access to affordable, healthy food is a struggle. The study offers solutions such as expandin...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lanham :
Rowman & Littlefield,
2016.
|
| Colección: | Studies in food and gastronomy.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBSCO_ocn960906145 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 161017s2016 mdu ob 001 0 eng | ||
| 010 | |a 2016047789 | ||
| 040 | |a DLC |b eng |e rda |e pn |c DLC |d OCLCF |d N$T |d EBLCP |d YDX |d OTZ |d DLC |d OCLCO |d K6U |d OCLCQ | ||
| 019 | |a 965533700 |a 966937931 | ||
| 020 | |a 9781442251304 |q (epub) | ||
| 020 | |a 1442251301 | ||
| 020 | |z 9781442251298 |q (cloth) | ||
| 020 | |z 1442251298 |q (cloth) | ||
| 035 | |a (OCoLC)960906145 |z (OCoLC)965533700 |z (OCoLC)966937931 | ||
| 042 | |a pcc | ||
| 043 | |a n-us-ca | ||
| 050 | 0 | 0 | |a GT2853.U5 |
| 072 | 7 | |a SOC |x 044000 |2 bisacsh | |
| 082 | 0 | 0 | |a 394.1/20979494 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Portnoy, Sarah J., |e author. | |
| 245 | 1 | 0 | |a Food, health, and culture in Latino Los Angeles / |c Sarah Portnoy. |
| 264 | 1 | |a Lanham : |b Rowman & Littlefield, |c 2016. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Rowman & Littlefield studies in food and gastronomy | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a From Tamale Wagons to California Burritos: A History of Latino Food in Los Angeles -- From Border Grill to Broken Spanish: The Evolution of Latino Cuisine in Los Angeles -- Loncheras and Luxe-Loncheras: The Evolution of L.A.'s Mobile Street Food -- Street Food Vendors in Los Angeles: The Epic Fight for Legalization -- Where is Trader Joe's? Food Deserts in Latino Los Angeles -- Grassroots Solutions: Improving Food Equity in Latino L.A. -- Latino Roots in Los Angeles and Urban Agriculture. | |
| 588 | 0 | |a Print version record and CIP data provided by publisher. | |
| 520 | |a Food, Health, and Culture in Latino Los Angeles explores the history of Latino cuisine in Los Angeles and the contemporary Latino food scene, one that sharply contrasts with urban Latino neighborhoods where access to affordable, healthy food is a struggle. The study offers solutions such as expanding urban agriculture and legalizing street vendors. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food habits |z California |z Los Angeles. | |
| 650 | 0 | |a Food supply |z California |z Los Angeles. | |
| 650 | 0 | |a Cooking, Latin American. | |
| 650 | 0 | |a Hispanic Americans |x Food |z California |z Los Angeles. | |
| 650 | 0 | |a Hispanic Americans |x Nutrition |z California |z Los Angeles. | |
| 650 | 6 | |a Habitudes alimentaires |z Californie |z Los Angeles. | |
| 650 | 6 | |a Cuisine latino-américaine. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Ethnic Studies |x Hispanic American Studies. |2 bisacsh | |
| 650 | 7 | |a Cooking, Latin American. |2 fast |0 (OCoLC)fst01753377 | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a Food supply. |2 fast |0 (OCoLC)fst00931196 | |
| 650 | 7 | |a Hispanic Americans |x Food. |2 fast |0 (OCoLC)fst00957559 | |
| 650 | 7 | |a Hispanic Americans |x Nutrition. |2 fast |0 (OCoLC)fst00957584 | |
| 651 | 7 | |a California |z Los Angeles. |2 fast |0 (OCoLC)fst01204540 | |
| 776 | 0 | 8 | |i Print version: |a Portnoy, Sarah J. |t Food, health, and culture in Latino Los Angeles. |d Lanham : Rowman & Littlefield, 2016 |z 9781442251298 |w (DLC) 2016042127 |
| 830 | 0 | |a Studies in food and gastronomy. | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1431161 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL4756736 | ||
| 938 | |a EBSCOhost |b EBSC |n 1431161 | ||
| 938 | |a YBP Library Services |b YANK |n 13290861 | ||
| 994 | |a 92 |b IZTAP | ||