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EBSCO_ocn960905985 |
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OCoLC |
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20231017213018.0 |
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161017s2016 nyu ob 001 0 eng |
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|a 968195041
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|a 9781536104042
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|z 9781536103892
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|a UAMI
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245 |
0 |
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|a Phenolic acids :
|b properties, food sources, and health effects /
|c Alexandra Flores, editor.
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264 |
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1 |
|a Hauppauge, New York :
|b Nova Science Publishers, Inc.,
|c [2016]
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300 |
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|a 1 online resource.
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|a text
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|a Chemistry research and applications
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|a Includes bibliographical references and index.
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|a Print version record and CIP data provided by publisher.
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
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|a Phenolic acids.
|
650 |
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0 |
|a Polyphenols.
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650 |
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|a Phytochemicals.
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650 |
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2 |
|a Phytochemicals.
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2 |
|a Polyphenols.
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|a Polyphénols.
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|a Composés phytochimiques.
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|a SCIENCE
|x Life Sciences
|x Biochemistry.
|2 bisacsh
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650 |
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|a Phenolic acids.
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|0 (OCoLC)fst01060495
|
650 |
|
7 |
|a Phytochemicals.
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|0 (OCoLC)fst01063235
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650 |
|
7 |
|a Polyphenols.
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|0 (OCoLC)fst01070746
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700 |
1 |
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|a Flores, Alexandra,
|e editor.
|
776 |
0 |
8 |
|i Print version:
|t Phenolic acids.
|d Hauppauge, New York : Nova Science Publishers, Inc., [2016]
|z 9781536103892
|w (DLC) 2016046519
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856 |
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