Food and Parkinson's disease /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Essa, M. Mohamed (Editor ), Manivasagam, T. (Editor ), Thenmozh, A. J. (Editor ), Khan, M. A. S. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Biomedical, [2016]
Colección:Nutrition and diet research progress series.
Temas:
Parkinson's disease.
Parkinson Disease > therapy
Maladie de Parkinson.
HEALTH & FITNESS > Diseases > General.
MEDICAL > Clinical Medicine.
MEDICAL > Diseases.
MEDICAL > Evidence-Based Medicine.
MEDICAL > Internal Medicine.
Parkinson's disease
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Role of dietary amino acids on Parkinson's disease / S. Singh, S.R. Sangam and S. Rajagopal
  • Dietary antioxidants in Parkinson's disease / Omar M.E. Abdel-Salam and Alaa El-Din M. Gaafar
  • Turmeric in Parkinson's disease: a current perspective / T. Sumathi
  • Spices and Parkinson's disease / C. Dhanalakshmi, A. Justin Thenmozhi, T. Manivasagam, M. Mohamed Essa and M.A.S. Khan
  • Antiparkonsonic effect of black tea and its components / J. Nataraj, T. Manivasagam, A. Justin Thenmozhi, M. Mohamed Essa and M.A.S. Khan
  • Alkaloid therapy in Parkinsonism / D.S. Preethidan and S.M. Prathyusha
  • Food/herbs/dietary requirements for Parkinson's disease / A.R. Mullaicharam, S. Kumari, M. Mohamed Essa and V. Thirunavukkarasu
  • Ameliorative role of marine seaweed bioactives against Parkinson's disease / M. Venkatesan, K. Ramachandran, T.R. Barathkumar, S.L. Lekshmisree, R. Pugalzhenthi, S. Jayachandran and S. Ramachandran
  • Ayurveda and Parkinson's disease / U. Janakiraman, T. Velusamy, A.J. Thenmozhi, M. Mohamed Essa and M.A.S. Khan.

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