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EBSCO_ocn960758592 |
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20231017213018.0 |
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|a 987632100
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|a 9781634857543
|q (electronic bk.)
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|a 1634857542
|q (electronic bk.)
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|z 9781634857369
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|a 616.833
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|a UAMI
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| 245 |
0 |
0 |
|a Food and Parkinson's disease /
|c M. Mohamed Essa, T. Manivasagam, A.J. Thenmozhi and M.A.S. Khan, editors.
|
| 264 |
|
1 |
|a New York :
|b Nova Biomedical,
|c [2016]
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| 264 |
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4 |
|c Ã2016
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| 300 |
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|a 1 online resource (253 pages)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
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|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Nutrition and diet research progress
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| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a Role of dietary amino acids on Parkinson's disease / S. Singh, S.R. Sangam and S. Rajagopal -- Dietary antioxidants in Parkinson's disease / Omar M.E. Abdel-Salam and Alaa El-Din M. Gaafar -- Turmeric in Parkinson's disease: a current perspective / T. Sumathi -- Spices and Parkinson's disease / C. Dhanalakshmi, A. Justin Thenmozhi, T. Manivasagam, M. Mohamed Essa and M.A.S. Khan -- Antiparkonsonic effect of black tea and its components / J. Nataraj, T. Manivasagam, A. Justin Thenmozhi, M. Mohamed Essa and M.A.S. Khan -- Alkaloid therapy in Parkinsonism / D.S. Preethidan and S.M. Prathyusha -- Food/herbs/dietary requirements for Parkinson's disease / A.R. Mullaicharam, S. Kumari, M. Mohamed Essa and V. Thirunavukkarasu -- Ameliorative role of marine seaweed bioactives against Parkinson's disease / M. Venkatesan, K. Ramachandran, T.R. Barathkumar, S.L. Lekshmisree, R. Pugalzhenthi, S. Jayachandran and S. Ramachandran -- Ayurveda and Parkinson's disease / U. Janakiraman, T. Velusamy, A.J. Thenmozhi, M. Mohamed Essa and M.A.S. Khan.
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| 588 |
0 |
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|a Print version record.
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
|
0 |
|a Parkinson's disease.
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| 650 |
|
2 |
|a Parkinson Disease
|x therapy
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| 650 |
|
6 |
|a Maladie de Parkinson.
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| 650 |
|
7 |
|a HEALTH & FITNESS
|x Diseases
|x General.
|2 bisacsh
|
| 650 |
|
7 |
|a MEDICAL
|x Clinical Medicine.
|2 bisacsh
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| 650 |
|
7 |
|a MEDICAL
|x Diseases.
|2 bisacsh
|
| 650 |
|
7 |
|a MEDICAL
|x Evidence-Based Medicine.
|2 bisacsh
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| 650 |
|
7 |
|a MEDICAL
|x Internal Medicine.
|2 bisacsh
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| 650 |
|
7 |
|a Parkinson's disease
|2 fast
|
| 700 |
1 |
|
|a Essa, M. Mohamed,
|e editor.
|
| 700 |
1 |
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|a Manivasagam, T.,
|e editor.
|
| 700 |
1 |
|
|a Thenmozh, A. J.,
|e editor.
|
| 700 |
1 |
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|a Khan, M. A. S.,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Food and Parkinson's disease.
|d New York : Nova Biomedical, [2016]
|z 1634857364
|z 9781634857369
|w (OCoLC)952370443
|
| 830 |
|
0 |
|a Nutrition and diet research progress series.
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1365777
|z Texto completo
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| 938 |
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|a ProQuest Ebook Central
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|n EBL4713622
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|a EBSCOhost
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|b YANK
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