Food safety in the 21st century : public health perspective /

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Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Gupta, Rajul Kumar (Editor ), Dudeja, Puja (Editor ), Minhas, Amarjeet Singh (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, [2017]
Temas:
Food adulteration and inspection.
Food industry and trade > Safety measures.
Food industry and trade > Quality control.
Aliments > Industrie et commerce > Qualité > Contrôle.
TECHNOLOGY & ENGINEERING > Food Science.
BUSINESS & ECONOMICS > Infrastructure.
Acceso en línea:Texto completo
Descripción
Sumario:Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety.
Descripción Física:1 online resource (xli, 584 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9780128018460
0128018461

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