Speaking in cod tongues : a Canadian culinary journey /

"Lenore Newman explores Canada's rich and evolving culinary landscape in Speaking in Cod Tongues. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw, from the height of urban dining to picnics in parks, Newman describes a delicious and emerging mélange...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Newman, Lenore, 1973- (Autor)
Otros Autores: Elton, Sarah (writer of foreword.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Regina, Saskatchewan : University of Regina Press, 2016.
Colección:Digestions (Regina, Sask.)
Temas:
Food > Canada.
Food habits > Canada.
Cooking, Canadian.
Aliments > Canada.
Habitudes alimentaires > Canada.
Cuisine canadienne.
SOCIAL SCIENCE > Agriculture & Food .
Food.
Food habits.
Manners and customs.
Canada > Social life and customs.
Canada > Mœurs et coutumes.
Canada.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction : sideboard diplomacy
  • The language of cuisine
  • From a cold country : the cuisine of an imagined wilderness
  • Seasonality in an age of eternal summer
  • the Canadian Creole
  • Ingredients : as Canadian as maple syrup
  • Quebec and Ontario
  • Alberta and British Columbia
  • The East coast, the prairies, and the north
  • Food and public life
  • Between places
  • Coming home to an uncertain future.

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