Speaking in cod tongues : a Canadian culinary journey /
"Lenore Newman explores Canada's rich and evolving culinary landscape in Speaking in Cod Tongues. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw, from the height of urban dining to picnics in parks, Newman describes a delicious and emerging mélange...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Newman, Lenore, 1973- (Autor) |
Otros Autores: | Elton, Sarah (writer of foreword.) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Regina, Saskatchewan :
University of Regina Press,
2016.
|
Colección: | Digestions (Regina, Sask.)
|
Temas: | |
Acceso en línea: | Texto completo |
Ejemplares similares
-
Nothing more comforting : Canada's heritage food /
por: Duncan, Dorothy
Publicado: (2003) -
Food promotion, consumption, and controversy /
por: Elliott, Charlene, 1971-
Publicado: (2016) -
Edible histories, cultural politics : towards a Canadian food history /
Publicado: (2012) -
Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic /
Publicado: (2017) -
Food in Time and Place : The American Historical Association Companion to Food History
Publicado: (2014)