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EBSCO_ocn959691772 |
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160922s2016 snc ob 001 0 eng |
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|a NLC
|b eng
|e rda
|e pn
|c NLC
|d OCLCF
|d LGG
|d W2U
|d U3G
|d NLC
|d OCLCO
|d CEF
|d OCLCQ
|d OTZ
|d N$T
|d CAUOI
|d AGLDB
|d G3B
|d IGB
|d CNTRU
|d NLC
|d SFB
|d OCLCO
|d INARC
|d OCLCQ
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|a (AMICUS)000044771397
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|a 1175755241
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|a 9780889774667
|q (electronic bk.)
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|a 0889774668
|q (electronic bk.)
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|z 9780889774674
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|z 9780889774599
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|z 0889774595
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|a NLC
|b 000044771397
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|a NLC
|b 20169061256
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|a (OCoLC)959691772
|z (OCoLC)1175755241
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|a n-cn---
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|a GT2853.C3
|b N49 2016
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|a GT2853 C3
|b N49 2016
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|a SOC
|x 055000
|2 bisacsh
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|a 394.1/20971
|2 23
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|a UAMI
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100 |
1 |
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|a Newman, Lenore,
|d 1973-
|e author.
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245 |
1 |
0 |
|a Speaking in cod tongues :
|b a Canadian culinary journey /
|c Lenore Newman ; foreword by Sarah Elton.
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264 |
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|a Regina, Saskatchewan :
|b University of Regina Press,
|c 2016.
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300 |
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|a 1 online resource
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Digestions
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|a Online resource; title from PDF title page (EBSCO, viewed October 17, 2018)
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|a Includes bibliographical references and index.
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0 |
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|a Introduction : sideboard diplomacy -- The language of cuisine -- From a cold country : the cuisine of an imagined wilderness -- Seasonality in an age of eternal summer -- the Canadian Creole -- Ingredients : as Canadian as maple syrup -- Quebec and Ontario -- Alberta and British Columbia -- The East coast, the prairies, and the north -- Food and public life -- Between places -- Coming home to an uncertain future.
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|a "Lenore Newman explores Canada's rich and evolving culinary landscape in Speaking in Cod Tongues. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw, from the height of urban dining to picnics in parks, Newman describes a delicious and emerging mélange representing the multifaceted nature of Canada."--
|c Provided by publisher.
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590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
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0 |
|a Food
|z Canada.
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650 |
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0 |
|a Food habits
|z Canada.
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|a Cooking, Canadian.
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|a Canada
|x Social life and customs.
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|a Aliments
|z Canada.
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650 |
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|a Habitudes alimentaires
|z Canada.
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650 |
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|a Cuisine canadienne.
|
651 |
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|a Canada
|x Mœurs et coutumes.
|
650 |
|
7 |
|a SOCIAL SCIENCE
|x Agriculture & Food .
|2 bisacsh
|
650 |
|
7 |
|a Cooking, Canadian.
|2 fast
|0 (OCoLC)fst01753270
|
650 |
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7 |
|a Food.
|2 fast
|0 (OCoLC)fst00930458
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650 |
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7 |
|a Food habits.
|2 fast
|0 (OCoLC)fst00930807
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7 |
|a Manners and customs.
|2 fast
|0 (OCoLC)fst01007815
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651 |
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|a Canada.
|2 fast
|0 (OCoLC)fst01204310
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700 |
1 |
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|a Elton, Sarah,
|e writer of foreword.
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776 |
0 |
8 |
|i Print version:
|a Newman, Lenore, 1973-
|t Speaking in cod tongues.
|d Regina, Saskatchewan, Canada : University of Regina Press, [2017]
|z 0889774595
|z 9780889774599
|w (DLC) 2016364935
|w (OCoLC)959691771
|
830 |
|
0 |
|a Digestions (Regina, Sask.)
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856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1912383
|z Texto completo
|
938 |
|
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|a EBSCOhost
|b EBSC
|n 1912383
|
938 |
|
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|a Internet Archive
|b INAR
|n speakingincodton0000newm
|
994 |
|
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|a 92
|b IZTAP
|