Speaking in cod tongues : a Canadian culinary journey /

"Lenore Newman explores Canada's rich and evolving culinary landscape in Speaking in Cod Tongues. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw, from the height of urban dining to picnics in parks, Newman describes a delicious and emerging mélange...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Newman, Lenore, 1973- (Autor)
Otros Autores: Elton, Sarah (writer of foreword.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Regina, Saskatchewan : University of Regina Press, 2016.
Colección:Digestions (Regina, Sask.)
Temas:
Food > Canada.
Food habits > Canada.
Cooking, Canadian.
Aliments > Canada.
Habitudes alimentaires > Canada.
Cuisine canadienne.
SOCIAL SCIENCE > Agriculture & Food .
Food.
Food habits.
Manners and customs.
Canada > Social life and customs.
Canada > Mœurs et coutumes.
Canada.
Acceso en línea:Texto completo
Descripción
Sumario:"Lenore Newman explores Canada's rich and evolving culinary landscape in Speaking in Cod Tongues. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw, from the height of urban dining to picnics in parks, Newman describes a delicious and emerging mélange representing the multifaceted nature of Canada."--
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9780889774667
0889774668

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