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EBSCO_ocn958984830 |
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OCoLC |
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20231017213018.0 |
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m o d |
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cr cnu|||unuuu |
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160923s2016 nyu o 001 0 eng d |
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d N$T
|d EBLCP
|d N$T
|d SNK
|d DKU
|d AUW
|d IGB
|d D6H
|d OCLCF
|d VTS
|d AGLDB
|d G3B
|d S8J
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|d OCLCQ
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|a 9781634852968
|q (electronic bk.)
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|a 1634852966
|q (electronic bk.)
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|z 9781634852791
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|a (OCoLC)958984830
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|a QK861
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|a MED
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|2 bisacsh
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|a 615.3/21
|2 23
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|a UAMI
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|a Occurrences, structure, biosynthesis, and health benefits based on their evidences of medicinal phytochemicals in vegetables and fruits.
|n Volume 6 /
|c Noboru Motohashi, editor.
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| 264 |
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1 |
|a New York :
|b Nova Science Publishers, Inc.,
|c [2016]
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a data file
|2 rda
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| 490 |
1 |
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|a Food and beverage consumption and health
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| 500 |
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|a Includes index.
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0 |
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|a Online resource; title from PDF title page (EBSCO, viewed October 10, 2016).
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|a Preface; Chapter 1; Medicinal Phytochemicals and Health Effects of Baobab Adansonia digitata Based on Their Evidences; Abstract; Abbreviations; 1. Introduction; 2. Phytochemicals and Their Functions of Baobab; 2.1. Phytochemicals in Flesh (Fruit Pulps) and Their Functions of Baobab; 2.1.1. Effects of Baobab Fruit Pulp; 2.1.1.1. Anti-inflammatory, Analgesic and Antipyretic Effects of Baobab Fruit Pulp Aqueous Extracts; 2.1.1.2. Hepatoprotective Effect of Baobab Fruit Pulp Extracts; 2.1.2. Delayed-Action of Theophylline Tablets Formulated from Baobab Fruit Pulp
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| 505 |
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|a 2.1.2.1. Disintegration Test of Theophylline Tablets Formulated from Baobab Fruit Pulp2.1.2.2. Clinical Delayed-Action of Theophylline and Paracetamol Tablets Formulated in Baobab Fruit Pulp; 2.1.3. Vitamin A and Vitamin C in Fruit and Leaf of Baobab; 2.1.3.1. Vitamin C from Baobab Fruits in Zimbabwe; 2.1.3.2. Vitamin C from Baobab Fruits in Nigeria; 2.1.3.3. Vitamin C from Baobab Fruits in Senegal; 2.1.3.4. Vitamin A and Vitamin C in Both Fruit and Leaves of Baobab; 2.1.3.5. Comparison of Vitamin C to Baobab Fruit Pulps and Dry Leaves with 5 Other Fruits
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|a 2.1.3.6. Health Effect of Vitamin C in Baobab Fruits2.1.4. Vitamins B1, B2 and B3 from Baobab Fruit Pulp; 2.1.5. Antinutritional Factors; 2.1.5.1. Trypsin Inhibitors in Baobab Fruit and Seed; 2.1.6. Tannins; 2.1.7. (baobab fruits with flesh with peel) Polyphenol Content and Antioxidant Activity of Baobab Fruits with Flesh and Peel; 2.1.8. Procyanidins from Pericarp of Baobab Fruit; 2.1.9. Minerals from Baobab Fruits; 2.1.9.1. Minerals from Baobab Fruit Pulp in Sudan; 2.1.9.2. Minerals from Baobab Fruit Pulp in Saudi Arabia; 2.1.10. Amino Acids in Baobab Fruit Pulp and Seed
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|a 2.1.10.1. Amino Acids in Baobab Fruit Pulp and Seed in Saudi Arabia2.1.10.2. Amino Acids in Baobab Fruit Pulp of Pakistan; 2.2. Phytochemicals and Their Functions in Leaves of Baobab; 2.2.1. Vitamins B1, B2; 2.2.2. Amino Acids in Baobab Leaves; 2.2.3. Minerals in Baobab Leaves; 2.2.4. Terpenoids in Baobab Leaves; 2.3. Phytochemicals and Their Functions in Baobab Seeds; 2.3.1. Phytic Acid in Baobab Seed; 2.3.2. Amino acids in Baobab Seeds; 2.3.2.1. Amino Acids in Baobab Seeds in Saudi Arabia; 2.3.3. Oils in Baobab Seeds; 2.3.3.1. Oils in Baobab Seeds in Saudi Arabia
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|a 2.3.3.2. Oils in Baobab Seeds from the Sind in Pakistan2.3.4. Cyclopropenic Fatty Acids (Cyclopropene Fatty Acid. CPEFA) and Normal Fatty Acids in Baobab Seed Oils; 2.3.5. Cyclopropenic Fatty Acids (Cyclopropene Fatty Acid. CPEFA) and Normal Fatty Acids in Baobab (Adansonia digitata) Seed Oils; 2.3.6. Tocopherols in Baobab Seeds; 2.3.6.1. Tocopherols in Baobab Seeds; 2.3.6.2. Tocopherols in Baobab Seeds from the Sind in Pakistan; 2.4. Phytochemicals and Their Functions in Roots of Baobab; 2.4.1. A Flavanonol Glycoside from Baobab Roots; 2.4.2. A Flavanone Glycoside from Baobab Roots
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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|a Phytochemicals
|x Health aspects.
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| 650 |
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|a Vegetables
|x Health aspects.
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| 650 |
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0 |
|a Fruit
|x Health aspects.
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| 650 |
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7 |
|a MEDICAL / Pharmacology
|2 bisacsh
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| 650 |
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7 |
|a Phytochemicals
|x Health aspects
|2 fast
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| 650 |
|
7 |
|a Vegetables
|x Health aspects
|2 fast
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| 700 |
1 |
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|a Motohashi, Noboru,
|e editor.
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| 830 |
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0 |
|a Food and beverage consumption and health series.
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| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1356706
|z Texto completo
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| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL4698080
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| 938 |
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|a EBSCOhost
|b EBSC
|n 1356706
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| 994 |
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|a 92
|b IZTAP
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