Occurrences, structure, biosynthesis, and health benefits based on their evidences of medicinal phytochemicals in vegetables and fruits. Volume 5 /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Motohashi, Noboru (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Biomedical, [2016]
Colección:Food and beverage consumption and health.
Temas:
Phytochemicals > Health aspects.
Vegetables > Health aspects.
Fruit > Health aspects.
MEDICAL / Pharmacology
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Preface; Chapter 1; Medicinal Phytochemicals and Health Effects of Turmeric Curcuma longa Based on Their Evidences; Abstract; Abbreviations; 1. Introduction; 1.1. Poor Bioavailability of Curcumin; 1.1.1. Improvement of Poor Bioavailability of Curcumin by Piperine; 1.1.2. Improvement of Poor Bioavailability of Curcumin by an Essential Oil Turmerone; 1.2. Safety of Curcumin; 2. Phytochemicals and Their Functions in Turmeric Root (Rhizome); 2.1. Curcuminoids; 2.1.1. Curcumin; 2.1.1.1. Neurodegenerative Diseases; 2.1.1.2. Arthrosis
  • 2.1.1.2.1. Rheumatoid Arthritis (RA) and Other Arthritide Diseases2.1.1.2.2. Arthritis; 2.1.1.2.2.1. Arthritis; 2.1.1.2.3. Gonarthrosis (Knee Osteoarthritis. Knee OA); 2.1.1.3. Protection against Liver Disease; 2.1.1.3.1. Protection against Liver Disease; 2.1.1.3.2. Protection against Liver Disease; 2.1.1.3.3. Protection of Liver Disease; 2.1.1.4. Antidiabetic; 2.1.1.4.1. Type-1 Diabetes; 2.1.1.4.2. Type-2 Diabetes; 2.1.1.4.3. Type-2 Diabetes; 2.1.1.4.4. Type-2 Diabetes; 2.1.1.5. Anticancer Effect; 2.1.1.5.1. Inhibition of the Tumor Promotion by Curcumin
  • 2.1.1.5.2. Inhibition of Benzo[a]pyrene DNA Adducts2.1.1.5.3. Colon Cancer; 2.1.1.6. Curry Consumption and Cognitive Function; 2.1.1.7. Antioxidative Effect of Curcumin; 2.1.1.8. Skin Repair Effect of a Combination of Turmeric Extract and Ginger Extract; 2.2. Fermented Turmeric; 2.2.1. Improvement of Liver Function by Fermented Turmeric; 2.2.1.1. Improvement of Acute Hepatotoxicity by Fermented Turmeric; 2.2.1.2. Protection of Liver Disease; 2.2.2. Anti-Obesity Effects of Fermented Turmeric; 2.2.2.1. Anti-Obesity Effects of Fermented Turmeric
  • 2.2.2.2. Anti-Obesity Effect of Fermented Turmeric2.2.2.3. Antioxidative and Anti-Obesity Effects of Fermented Turmeric; 2.2.3. Inhibitory Effects of NO Production by Some Components in Fermented Turmeric; 2.2.4. Anti-inflammatory and Anti-allergic Activity of Fermented Turmeric; 2.3. Turmeric Oils; 2.3.1. Turmeric Rhizome Oils; 2.3.2. Turmeric Leaf Oils; 2.3.3. Antimicrobial Activity of Turmeric Oils; 2.3.4. Protection against DNA Damage by Turmeric Twigs-Dry Leaves Smoke Condensate; Conclusion; References; Chapter 2
  • Mechanism of Exacerbation of Neuronal Damage After Cerebral Ischemia: Protective Effects of a Water-Soluble Extract from Culture Medium of Ganoderma lucidum MyceliaAbstract; Abbreviations; 1. Introduction; 2. Difference of Damage between Non-Diabetic and Diabetic Condition; 2.1. Involvement of Oxidative Stress; 2.2. Altered Gene Expression in Ischemic Brain Injury; 2.3. Involvement of HMGB1 Pathway in Ischemic Brain Disorder; 2.4. Involvement of Cytokines; 3. Improvement of Ischemic Cerebral Injury with Antioxidative Food or Constituents

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