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EBSCO_ocn958279627 |
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OCoLC |
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20231017213018.0 |
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m o d |
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cr cnu|||unuuu |
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160912s2016 nyu ob 001 0 eng d |
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d N$T
|d EBLCP
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| 019 |
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|a 960275290
|a 960831200
|a 961150406
|a 961826116
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|a 9781634852951
|q (electronic bk.)
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|a 1634852958
|q (electronic bk.)
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|z 9781634852739
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|a (OCoLC)958279627
|z (OCoLC)960275290
|z (OCoLC)960831200
|z (OCoLC)961150406
|z (OCoLC)961826116
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| 050 |
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4 |
|a QK861
|b .O23 2016
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|a MED
|x 071000
|2 bisacsh
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|a 615.3/21
|2 23
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| 049 |
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|a UAMI
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| 245 |
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|a Occurrences, structure, biosynthesis, and health benefits based on their evidences of medicinal phytochemicals in vegetables and fruits.
|n Volume 5 /
|c Noboru Motohashi, editor.
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| 264 |
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1 |
|a New York :
|b Nova Biomedical,
|c [2016]
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| 264 |
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4 |
|c Ã2016
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Food and beverage consumption and health
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| 504 |
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|a Includes bibliographical references and index.
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0 |
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|a Online resource; title from PDF title page (EBSCO, viewed August 12, 2015).
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|a Preface; Chapter 1; Medicinal Phytochemicals and Health Effects of Turmeric Curcuma longa Based on Their Evidences; Abstract; Abbreviations; 1. Introduction; 1.1. Poor Bioavailability of Curcumin; 1.1.1. Improvement of Poor Bioavailability of Curcumin by Piperine; 1.1.2. Improvement of Poor Bioavailability of Curcumin by an Essential Oil Turmerone; 1.2. Safety of Curcumin; 2. Phytochemicals and Their Functions in Turmeric Root (Rhizome); 2.1. Curcuminoids; 2.1.1. Curcumin; 2.1.1.1. Neurodegenerative Diseases; 2.1.1.2. Arthrosis
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| 505 |
8 |
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|a 2.1.1.2.1. Rheumatoid Arthritis (RA) and Other Arthritide Diseases2.1.1.2.2. Arthritis; 2.1.1.2.2.1. Arthritis; 2.1.1.2.3. Gonarthrosis (Knee Osteoarthritis. Knee OA); 2.1.1.3. Protection against Liver Disease; 2.1.1.3.1. Protection against Liver Disease; 2.1.1.3.2. Protection against Liver Disease; 2.1.1.3.3. Protection of Liver Disease; 2.1.1.4. Antidiabetic; 2.1.1.4.1. Type-1 Diabetes; 2.1.1.4.2. Type-2 Diabetes; 2.1.1.4.3. Type-2 Diabetes; 2.1.1.4.4. Type-2 Diabetes; 2.1.1.5. Anticancer Effect; 2.1.1.5.1. Inhibition of the Tumor Promotion by Curcumin
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|a 2.1.1.5.2. Inhibition of Benzo[a]pyrene DNA Adducts2.1.1.5.3. Colon Cancer; 2.1.1.6. Curry Consumption and Cognitive Function; 2.1.1.7. Antioxidative Effect of Curcumin; 2.1.1.8. Skin Repair Effect of a Combination of Turmeric Extract and Ginger Extract; 2.2. Fermented Turmeric; 2.2.1. Improvement of Liver Function by Fermented Turmeric; 2.2.1.1. Improvement of Acute Hepatotoxicity by Fermented Turmeric; 2.2.1.2. Protection of Liver Disease; 2.2.2. Anti-Obesity Effects of Fermented Turmeric; 2.2.2.1. Anti-Obesity Effects of Fermented Turmeric
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| 505 |
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|a 2.2.2.2. Anti-Obesity Effect of Fermented Turmeric2.2.2.3. Antioxidative and Anti-Obesity Effects of Fermented Turmeric; 2.2.3. Inhibitory Effects of NO Production by Some Components in Fermented Turmeric; 2.2.4. Anti-inflammatory and Anti-allergic Activity of Fermented Turmeric; 2.3. Turmeric Oils; 2.3.1. Turmeric Rhizome Oils; 2.3.2. Turmeric Leaf Oils; 2.3.3. Antimicrobial Activity of Turmeric Oils; 2.3.4. Protection against DNA Damage by Turmeric Twigs-Dry Leaves Smoke Condensate; Conclusion; References; Chapter 2
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|a Mechanism of Exacerbation of Neuronal Damage After Cerebral Ischemia: Protective Effects of a Water-Soluble Extract from Culture Medium of Ganoderma lucidum MyceliaAbstract; Abbreviations; 1. Introduction; 2. Difference of Damage between Non-Diabetic and Diabetic Condition; 2.1. Involvement of Oxidative Stress; 2.2. Altered Gene Expression in Ischemic Brain Injury; 2.3. Involvement of HMGB1 Pathway in Ischemic Brain Disorder; 2.4. Involvement of Cytokines; 3. Improvement of Ischemic Cerebral Injury with Antioxidative Food or Constituents
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Phytochemicals
|x Health aspects.
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| 650 |
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|a Vegetables
|x Health aspects.
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| 650 |
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0 |
|a Fruit
|x Health aspects.
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| 650 |
|
7 |
|a MEDICAL / Pharmacology
|2 bisacsh
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| 650 |
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7 |
|a Phytochemicals
|x Health aspects.
|2 fast
|0 (OCoLC)fst01063236
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| 650 |
|
7 |
|a Vegetables
|x Health aspects.
|2 fast
|0 (OCoLC)fst01164813
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| 700 |
1 |
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|a Motohashi, Noboru,
|e editor.
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| 830 |
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0 |
|a Food and beverage consumption and health.
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| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1350671
|z Texto completo
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| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL4691206
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| 938 |
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|a EBSCOhost
|b EBSC
|n 1350671
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| 938 |
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|a YBP Library Services
|b YANK
|n 12973967
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| 994 |
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|a 92
|b IZTAP
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