The colonial kitchen : Australia, 1788-1901 /

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The Colonial Kitchen: Australia 1788-1901 explores the food and cookery of colonial Australians, challenging the prevailing stereotypes of them as dreadful cooks and uncouth eaters through a nuanced exploration of their kitchens, gardens and dining rooms, and the social and cultural systems that sha...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: O'Brien, Charmaine (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lanham : Rowman & Littlefield, [2016]
Colección:Historic kitchens.
Temas:
1800-1899
Food habits > Australia > History > 19th century.
Cooking > Australia > History > 19th century.
Cooking, Australian > History > 19th century.
Habitudes alimentaires > Australie > Histoire > 19e siècle.
Cuisine australienne > Histoire > 19e siècle.
COOKING > General.
Cooking
Cooking, Australian
Food habits
Manners and customs
Australia > Social life and customs > 19th century.
Australie > Mœurs et coutumes > 19e siècle.
Australia
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • The Colonial Kitchen; Contents; Acknowledgments; Introduction; Chapter 1 The Land and Its People: Time and Place; Chapter 2 Food Production; Chapter 3 The Kitchen; Chapter 4 The Cook and the Help; Chapter 5 Colonial Manners at Table; Chapter 6 The Meal; Chapter 7 Colonial Cookery Books; Notes; Bibliography; Index.

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