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Agricultural research updates. Volume 13 /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Gorawala, Prathamesh (Editor ), Mandhatri, Srushti (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, New York : Nova Science Publishers, Inc., 2016.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Agricultural research updates.  |n Volume 13 /  |c Prathamesh Gorawala and Srushti Mandhatri, editors. 
264 1 |a New York, New York :  |b Nova Science Publishers, Inc.,  |c 2016. 
264 4 |c ©2016 
300 |a 1 online resource (x, 180 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
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504 |a Includes bibliographical references at the end of each chapters and index. 
588 0 |a Print version record. 
505 0 |a AGRICULTURAL RESEARCH UPDATES: VOLUME 13; AGRICULTURAL RESEARCH UPDATES: VOLUME 13; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: MANAGEMENT AND MITIGATION STRATEGIES FOR HERBICIDE-RESISTANT WEEDS IN NEW ZEALAND; ABSTRACT; 1. INTRODUCTION; 2. NEW ZEALAND MANAGEMENT AND PREVENTION STRATEGIES; 2.1. Herbicide Resistance in Pasture Weeds; 2.2. Herbicide Resistance in Arable Crops; 2.3. Herbicide Resistance in Turf; 2.4. Herbicide Resistance in Perennial Fruit Crops; CONCLUSION; REFERENCES; BIOGRAPHICAL SKETCH 
505 8 |a Chapter 2: BACTERIAL ENDOPHYTES AND PLANT GROWTH PROMOTIONABSTRACT; 1. INTRODUCTION; 2. DIVERSITY OF BACTERIAL PLANT ENDOPHYTES; 2.1. Cereal Root Endophytes; 2.2. Legume Nodule Endophytes; 3. BACTERIAL ENDOPHYTES AND PLANT GROWTH PROMOTION; 3.1. In Vitro Plant Growth Promotion Mechanisms; 3.2. Plant Growth Promotion in Different Crops; 4. THE CONCEPT OF "BIOSAFETY" APPLIED TO THE USE OF ENDOPHYTES FOR BIOFERTILIZATION SCHEMES; ACKNOWLEDGMENTS; REFERENCES; Chapter 3: PRODUCTION, PURIFICATION AND FUNCTIONAL PROPERTIES OF BIOACTIVE PEPTIDES FROM SOYBEAN; ABSTRACT; I. INTRODUCTION 
505 8 |a II. PRODUCTION OF BIOACTIVE PEPTIDE FROM SOYBEANIII. PURIFICATION OF SOYBEAN BASED BIOACTIVE PEPTIDE; IV. FUNCTIONAL PROPERTIES OF SOY-BASEDBIOACTIVE PEPTIDE; IV. FUNCTIONAL PROPERTIES OF SOY-BASEDBIOACTIVE PEPTIDE; 4.1. Antimicrobial Property; 4.2. Antihypertensive Activity; 4.3. Antioxidant Activity; 4.4. Anti Hypercholesterolemic; 4.5. Antidiabetic Effect; 4.6. Antiobesity Effect; V. CASE STUDY; REFERENCES; Chapter 4: WHEAT GERM: PROTEIN CONTENTS AND THEIR DIETARY BENEFITS; INTRODUCTION; WHEAT PROCESSING; HEALTH BENEFITS; CURRENT INVESTIGATION AND APPLICATIONS OF DFWGPI; CONCLUSION 
505 8 |a 5. THE FUTURE BIOTECH WHEAT5.1. Drought and Salt-Tolerant Wheat; 5.2. Pest-Resistant Wheat; 5.3. Wheat Quality Improvement; 5.4. Improving Photosynthetic Rate and Protein Content of Wheat by Genetic Transformation; 6. THE REGULATORY SYSTEM AND SOCIAL ACCEPTANCE OF GM WHEAT; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 7: MODIFICATION OF BARLEY BY BINARY ACRYLIC MONOMERS AND ITS APPLICATIONS; ABSTRACT; 1. INTRODUCTION; 1.1. Origin and History of Barley; 1.2. Important Uses of Barley; 1.3. Chemistry of Barley; 1.4. Modified Barley; 2. EXPERIMENTAL; 2.1. Materials 
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650 7 |a TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science  |2 bisacsh 
650 7 |a TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General  |2 bisacsh 
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655 7 |a Conference papers and proceedings.  |2 fast  |0 (OCoLC)fst01423772 
700 1 |a Gorawala, Prathamesh,  |e editor. 
700 1 |a Mandhatri, Srushti,  |e editor. 
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