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EBSCO_ocn957776041 |
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20231017213018.0 |
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m o d |
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cr cnu---unuuu |
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160906t20162016nyua ob 101 0 eng d |
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|z 9781634856485
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|a 9781634856638
|q (electronic bk.)
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|a 1634856635
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|a (OCoLC)957776041
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|a S540.A2
|b A37 2016eb
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|a 630.72
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|a UAMI
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|a Agricultural research updates.
|n Volume 13 /
|c Prathamesh Gorawala and Srushti Mandhatri, editors.
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|a New York, New York :
|b Nova Science Publishers, Inc.,
|c 2016.
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|c ©2016
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|a 1 online resource (x, 180 pages) :
|b illustrations.
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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|a online resource
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|a Includes bibliographical references at the end of each chapters and index.
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|a Print version record.
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|a AGRICULTURAL RESEARCH UPDATES: VOLUME 13; AGRICULTURAL RESEARCH UPDATES: VOLUME 13; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: MANAGEMENT AND MITIGATION STRATEGIES FOR HERBICIDE-RESISTANT WEEDS IN NEW ZEALAND; ABSTRACT; 1. INTRODUCTION; 2. NEW ZEALAND MANAGEMENT AND PREVENTION STRATEGIES; 2.1. Herbicide Resistance in Pasture Weeds; 2.2. Herbicide Resistance in Arable Crops; 2.3. Herbicide Resistance in Turf; 2.4. Herbicide Resistance in Perennial Fruit Crops; CONCLUSION; REFERENCES; BIOGRAPHICAL SKETCH
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|a Chapter 2: BACTERIAL ENDOPHYTES AND PLANT GROWTH PROMOTIONABSTRACT; 1. INTRODUCTION; 2. DIVERSITY OF BACTERIAL PLANT ENDOPHYTES; 2.1. Cereal Root Endophytes; 2.2. Legume Nodule Endophytes; 3. BACTERIAL ENDOPHYTES AND PLANT GROWTH PROMOTION; 3.1. In Vitro Plant Growth Promotion Mechanisms; 3.2. Plant Growth Promotion in Different Crops; 4. THE CONCEPT OF "BIOSAFETY" APPLIED TO THE USE OF ENDOPHYTES FOR BIOFERTILIZATION SCHEMES; ACKNOWLEDGMENTS; REFERENCES; Chapter 3: PRODUCTION, PURIFICATION AND FUNCTIONAL PROPERTIES OF BIOACTIVE PEPTIDES FROM SOYBEAN; ABSTRACT; I. INTRODUCTION
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|a II. PRODUCTION OF BIOACTIVE PEPTIDE FROM SOYBEANIII. PURIFICATION OF SOYBEAN BASED BIOACTIVE PEPTIDE; IV. FUNCTIONAL PROPERTIES OF SOY-BASEDBIOACTIVE PEPTIDE; IV. FUNCTIONAL PROPERTIES OF SOY-BASEDBIOACTIVE PEPTIDE; 4.1. Antimicrobial Property; 4.2. Antihypertensive Activity; 4.3. Antioxidant Activity; 4.4. Anti Hypercholesterolemic; 4.5. Antidiabetic Effect; 4.6. Antiobesity Effect; V. CASE STUDY; REFERENCES; Chapter 4: WHEAT GERM: PROTEIN CONTENTS AND THEIR DIETARY BENEFITS; INTRODUCTION; WHEAT PROCESSING; HEALTH BENEFITS; CURRENT INVESTIGATION AND APPLICATIONS OF DFWGPI; CONCLUSION
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|a 5. THE FUTURE BIOTECH WHEAT5.1. Drought and Salt-Tolerant Wheat; 5.2. Pest-Resistant Wheat; 5.3. Wheat Quality Improvement; 5.4. Improving Photosynthetic Rate and Protein Content of Wheat by Genetic Transformation; 6. THE REGULATORY SYSTEM AND SOCIAL ACCEPTANCE OF GM WHEAT; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 7: MODIFICATION OF BARLEY BY BINARY ACRYLIC MONOMERS AND ITS APPLICATIONS; ABSTRACT; 1. INTRODUCTION; 1.1. Origin and History of Barley; 1.2. Important Uses of Barley; 1.3. Chemistry of Barley; 1.4. Modified Barley; 2. EXPERIMENTAL; 2.1. Materials
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
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|a Agriculture
|x Research.
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|a Agriculture
|x Research
|v Congresses.
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|a Agriculture
|x Recherche.
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650 |
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|a Agriculture
|x Recherche
|v Congrès.
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650 |
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|a TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science
|2 bisacsh
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650 |
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|a TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / General
|2 bisacsh
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650 |
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|a Agriculture
|x Research.
|2 fast
|0 (OCoLC)fst00801593
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655 |
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|a Conference papers and proceedings.
|2 fast
|0 (OCoLC)fst01423772
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700 |
1 |
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|a Gorawala, Prathamesh,
|e editor.
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700 |
1 |
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|a Mandhatri, Srushti,
|e editor.
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776 |
0 |
8 |
|i Print version:
|t Agricultural research updates. Volume 13.
|d New York, New York : Nova Science Publishers, Inc., 2015
|z 9781634856485
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856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1345791
|z Texto completo
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938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL4691187
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938 |
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|a EBSCOhost
|b EBSC
|n 1345791
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994 |
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|a 92
|b IZTAP
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