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00000cam a22000008i 4500 |
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EBSCO_ocn957696750 |
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OCoLC |
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20231017213018.0 |
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m o d |
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160901s2016 nyu obf 001 0 eng |
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|a 2016040679
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040 |
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|a DLC
|b eng
|e rda
|e pn
|c DLC
|d OCLCO
|d OCLCF
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|d YDX
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|d M8D
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|d OCLCQ
|d OCLCO
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019 |
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|a 963742757
|a 964540192
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020 |
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|a 9781634858526
|q (electronic bk.)
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|a 1634858522
|q (electronic bk.)
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|z 9781634858236
|q (hardcover)
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020 |
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|z 1634858239
|q (hardcover)
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035 |
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|a (OCoLC)957696750
|z (OCoLC)963742757
|z (OCoLC)964540192
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|a pcc
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0 |
|a TX385
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072 |
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7 |
|a TEC
|x 012000
|2 bisacsh
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082 |
0 |
0 |
|a 664/.94
|2 23
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049 |
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|a UAMI
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245 |
0 |
0 |
|a Handbook of seafood :
|b quality and safety maintenance and applications /
|c Ismail Yüksel Genç, Eduardo Esteves, and Abdullah Diler (Suleyman Demirel University Fisheries Faculty, Fishing and Processing Technology Department, Çünür, Isparta, Turkey, and others), editors.
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263 |
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|a 1609
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264 |
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1 |
|a Hauppauge, New York :
|b Nova Science Publishers, Inc.,
|c [2016]
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300 |
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|a 1 online resource.
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336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b n
|2 rdamedia
|
338 |
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|a online resource
|b nc
|2 rdacarrier
|
490 |
0 |
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|a Food science and technology
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504 |
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|a Includes bibliographical references and index.
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588 |
0 |
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|a Print version record and CIP data provided by publisher; resource not viewed.
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590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
|
0 |
|a Seafood
|x Quality control
|v Handbooks, manuals, etc.
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650 |
|
0 |
|a Fishery processing
|x Quality control
|v Handbooks, manuals, etc.
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650 |
|
6 |
|a Fruits de mer
|x Qualité
|x Contrôle
|v Guides, manuels, etc.
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650 |
|
6 |
|a Produits de la pêche
|x Traitement
|x Qualité
|x Contrôle
|v Guides, manuels, etc.
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650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
650 |
|
7 |
|a Fishery processing
|x Quality control
|2 fast
|
650 |
|
7 |
|a Seafood
|x Quality control
|2 fast
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655 |
|
7 |
|a Handbooks and manuals
|2 fast
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700 |
1 |
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|a Genç, Ismail Yüksel,
|e editor.
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700 |
1 |
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|a Esteves, Eduardo,
|e editor.
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700 |
1 |
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|a Diler, Abdullah,
|e editor.
|
776 |
0 |
8 |
|i Print version:
|t Handbook of seafood.
|d Hauppauge, New York : Nova Science Publishers, Inc., [2016]
|z 9781634858236
|w (DLC) 2016030869
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1406236
|z Texto completo
|
938 |
|
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|a EBSCOhost
|b EBSC
|n 1406236
|
938 |
|
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|a YBP Library Services
|b YANK
|n 13108663
|
994 |
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|a 92
|b IZTAP
|