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EBSCO_ocn957554849 |
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20231017213018.0 |
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160829s2016 nyu ob 001 0 eng |
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|a 2016039857
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|a DLC
|b eng
|e rda
|c DLC
|d N$T
|d EBLCP
|d SNK
|d DKU
|d AUW
|d INTCL
|d IGB
|d D6H
|d VTS
|d AGLDB
|d G3B
|d S8J
|d S9I
|d STF
|d DLC
|d OCLCO
|d VLY
|d OCLCQ
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|a 1162397429
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|z 9781536101539
|q (ebook)
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|a 9781536101362
|q (hardcover)
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|a 1536101362
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|a 1536101532
|q (electronic bk.)
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|a 9781536101539
|q (electronic bk.)
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|a AU@
|b 000058575605
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|a (OCoLC)957554849
|z (OCoLC)1162397429
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|a pcc
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|a QP552.C3
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|a SCI
|x 007000
|2 bisacsh
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|a 572/.69
|2 23
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|a UAMI
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245 |
0 |
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|a Carnosine :
|b physiological effects and research insights /
|c editor, Dominic Wells.
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264 |
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|a New York :
|b Nova Science Publisher's, Inc.,
|c [2016]
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300 |
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|a 1 online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b b
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a data file
|2 rda
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490 |
1 |
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|a Biochemistry research trends
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|a Includes bibliographical references and index.
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|a Description based on print version record and CIP data provided by publisher.
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|a Preface; Carnosine: Benefits in Meat and; Meat Products Quality and Consumer Health; Abstract; Introduction; Oxidation in Meat and Meat Products; Lipid Oxidation; Protein Oxidation; Factors Influencing Lipid and Protein Oxidation; Antioxidant Strategies against Oxidation of Meat and Meat Products; Mechanisms Mediating the Antioxidant Capacity of Carnosine; Carnosine Content in Meat and Meat Products; Conclusion; References; Biographical Sketches; Perspective Role of Carnosine in Tumor-Related Phenomena; Abstract; 1. Introduction; 1.1. Tumor Microenvironment; 1.1.1. Tumor Hypoxia
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|a 1.1.2. Hypoxia Induced Carbonic Anhydrase IX1.2. Basic Features of Carnosine; 2. Influence of Carnosine on Tumor Related Acidosis and Its Consequences; 2.1. Suppression of Extracellular Acidosis and Transport Metabolon Formation; 2.2. Effect of Carnosine on Tumor Cells Migration and Invasion; 2.2.1. Interactions between Carnosine and Matrix Metalloproteases; 3. The Impact of Carnosine on Tumor Cell Metabolism; 3.1. Modulation of Cell Hypoxic Response by Carnosine; 3.2. Antioxidative Effect of Carnosine; 3.3. Glycolysis Pathway as a Target of Carnosine Action
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|a 3.3.1. Glycolytic Enzymes Regulated by Hypoxia3.3.2. Possible Mechanisms of Carnosine Control of Glycolysis; 3.4. Carnosine and Mitochondrial Respiration; 4. Different Ways of the Carnosine Influence on Tumor Cell Proliferation; 4.1. Carnosine and Cell Cycle Regulation; 4.2. Carnosine as a Mimic of Rapamycin in mTOR Signaling Pathway; 5. Possible Use of Carnosine during Anticancer Therapy; 5.1. Platinum Based Drugs and Carnosine; 5.2. Intercalating Chemotherapeutics and Carnosine; 5.3. Protective Effects of Carnosine during Chemotherapy and Radiotherapy; Conclusion; Acknowledgments
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|a Carnosine: A Regulator of Metal Homeostasis in the SynapseConclusion; References; Neurotropic and Protective Effects of L-carnosine: Studies In Vitro; Abstract; Introduction; Material and Methods; Results; Neurotropic Effects of L-Carnosine; Effects L-Carnosine on Plasticity in Olfactory Cortex Slices; The Protective Effect of L-Carnosine in the Model of Hemorrhagic Stroke in Vitro; The Protective Effect of L-Carnosine on the Activity of Ionotropic Glutamatergic Receptor Mechanisms after Freezing/Rewarming of Brain Slices
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590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
|
0 |
|a Carnosine
|x Health aspects.
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650 |
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|a Carnosine
|x Physiological effects.
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650 |
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|a SCIENCE / Life Sciences / Biochemistry
|2 bisacsh
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700 |
1 |
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|a Wells, Dominic,
|e editor.
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776 |
0 |
8 |
|i Print version:
|t Carnosine
|d Hauppauge, New York : Nova Science Publisher's, Inc., [2016]
|z 9781536101362
|w (DLC) 2016039598
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830 |
|
0 |
|a Biochemistry research trends series.
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856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1406232
|z Texto completo
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938 |
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|a EBSCOhost
|b EBSC
|n 1406232
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938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL4743738
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994 |
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|a 92
|b IZTAP
|