|
|
|
|
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
EBSCO_ocn957077714 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
160819s2016 mdu ob 001 0 eng |
| 010 |
|
|
|a 2016038730
|
| 040 |
|
|
|a DLC
|b eng
|e rda
|e pn
|c DLC
|d OCLCO
|d OCLCF
|d OCLCO
|d N$T
|d IDEBK
|d EBLCP
|d YDX
|d NOC
|d OCLCA
|d N$T
|d OCLCQ
|d UKAHL
|d OCLCQ
|d OCLCO
|d K6U
|d OCLCQ
|d OCLCO
|
| 019 |
|
|
|a 966253415
|a 966921423
|a 1100657337
|
| 020 |
|
|
|a 9781442251281
|q (electronic bk.)
|
| 020 |
|
|
|a 144225128X
|q (electronic bk.)
|
| 020 |
|
|
|z 9781442251274
|q (cloth ;
|q alk. paper)
|
| 020 |
|
|
|z 1442251271
|
| 029 |
1 |
|
|a AU@
|b 000062890716
|
| 029 |
1 |
|
|a AU@
|b 000058556944
|
| 035 |
|
|
|a (OCoLC)957077714
|z (OCoLC)966253415
|z (OCoLC)966921423
|z (OCoLC)1100657337
|
| 042 |
|
|
|a pcc
|
| 043 |
|
|
|a e-gx---
|
| 050 |
1 |
0 |
|a GT2853.G3
|
| 072 |
|
7 |
|a CKB
|x 036000
|2 bisacsh
|
| 072 |
|
7 |
|a SOC
|x 005000
|2 bisacsh
|
| 082 |
0 |
0 |
|a 394.1/2094309031
|2 23
|
| 049 |
|
|
|a UAMI
|
| 100 |
1 |
|
|a Bach, Volker,
|d 1973-
|e author.
|
| 245 |
1 |
4 |
|a The kitchen, food, and cooking in reformation Germany /
|c Volker Bach.
|
| 264 |
|
1 |
|a Lanham :
|b Rowman & Littlefield,
|c [2016]
|
| 300 |
|
|
|a 1 online resource (v, 212 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Historic kitchens
|
| 504 |
|
|
|a Includes bibliographical references, glossary, and indexes.
|
| 505 |
0 |
|
|a Land und Leute: The Land and People -- Teutsche Speißkammer: The German Larder -- Hausratbuch: Household Book -- Die Drei Tisch: The Three Tables -- Tischzucht: Table Manners -- Ein New Kochbuch: A New Cookbook -- A Selection of Recipes.
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (Ebrary, viewed January 17, 2017).
|
| 590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Food habits
|z Germany
|x History
|y 16th century.
|
| 650 |
|
0 |
|a Food preferences
|z Germany
|x History
|y 16th century.
|
| 650 |
|
0 |
|a Cooking, German.
|
| 650 |
|
0 |
|a Reformation.
|
| 651 |
|
0 |
|a Germany
|x Social life and customs.
|
| 650 |
|
6 |
|a Habitudes alimentaires
|z Allemagne
|x Histoire
|y 16e siècle.
|
| 650 |
|
6 |
|a Préférences alimentaires
|z Allemagne
|x Histoire
|y 16e siècle.
|
| 650 |
|
6 |
|a Cuisine allemande.
|
| 650 |
|
6 |
|a Réforme (Christianisme)
|
| 651 |
|
6 |
|a Allemagne
|x Mœurs et coutumes.
|
| 650 |
|
7 |
|a Reformation.
|2 aat
|
| 650 |
|
7 |
|a COOKING
|x Regional & Ethnic
|x German.
|2 bisacsh
|
| 650 |
|
7 |
|a SOCIAL SCIENCE
|x Customs & Traditions.
|2 bisacsh
|
| 650 |
|
7 |
|a Cooking, German
|2 fast
|
| 650 |
|
7 |
|a Food habits
|2 fast
|
| 650 |
|
7 |
|a Food preferences
|2 fast
|
| 650 |
|
7 |
|a Manners and customs
|2 fast
|
| 650 |
|
7 |
|a Reformation
|2 fast
|
| 651 |
|
7 |
|a Germany
|2 fast
|
| 648 |
|
7 |
|a 1500-1599
|2 fast
|
| 655 |
|
7 |
|a History
|2 fast
|
| 776 |
0 |
8 |
|i Print version:
|a Bach, Volker, 1973-
|t Kitchen, food, and cooking in reformation Germany.
|d Lanham : Rowman & Littlefield, [2016]
|z 9781442251274
|w (DLC) 2016023547
|
| 830 |
|
0 |
|a Historic kitchens.
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1436247
|z Texto completo
|
| 938 |
|
|
|a Askews and Holts Library Services
|b ASKH
|n AH31448384
|
| 938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL4767640
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 1436247
|
| 938 |
|
|
|a ProQuest MyiLibrary Digital eBook Collection
|b IDEB
|n cis35600270
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 13298528
|
| 994 |
|
|
|a 92
|b IZTAP
|
