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Cooking cultures : convergent histories of food and feeling /
"Tracks the interplay of creativity, competition, desire, and nostalgia in the discrete ways people relate to food and cuisine in different societies"--
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Delhi, India :
Cambridge University Press,
2016.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Trout still on the menu? Indigenity and cuisine / Duncan Brown
- The hummus wars: local food, Guinness records and the Palestinian-Israeli gastropolitics / Nir Avieli
- Rice, pork and power in the Vietnamese village / Erica J. Peters
- Mem and cookie: the colonial kitchen in Malaysia and Singapore / Cecilia Leong-Salobir
- Modern menus: family, food, health and gender in colonial Bengal / Ishita Banerjee-Dube
- Sweetness, gender, and identity in Japanese culinary culture / Jon D. Holtzman
- Local foods in contemporary China: the case of southwest Hubei / Xu Wu
- From the market to the kitchen and table: food and its many meanings in Dakar / Maria Guadalupe Aguilar Escobedo
- What is human?: food taboo & anthropophagy in northwest Mozambique / Arianna Huhn
- Global mixed race and culinary cultures: interethnic exchanges of food and love at Addis Ababa cafe / Jean Duruz
- The culinary myths of the Mexican nation / Sarah Bakgeller.