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Cooking cultures : convergent histories of food and feeling /
"Tracks the interplay of creativity, competition, desire, and nostalgia in the discrete ways people relate to food and cuisine in different societies"--
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Delhi, India :
Cambridge University Press,
2016.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | EBSCO_ocn956998853 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
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| 020 | |z 9781107140363 | ||
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| 082 | 0 | 4 | |a 394.1/2 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Cooking cultures : |b convergent histories of food and feeling / |c edited by Ishita Banerjee-Dube. |
| 264 | 1 | |a Delhi, India : |b Cambridge University Press, |c 2016. | |
| 300 | |a 1 online resource (viii, 255 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Trout still on the menu? Indigenity and cuisine / Duncan Brown -- The hummus wars: local food, Guinness records and the Palestinian-Israeli gastropolitics / Nir Avieli -- Rice, pork and power in the Vietnamese village / Erica J. Peters -- Mem and cookie: the colonial kitchen in Malaysia and Singapore / Cecilia Leong-Salobir -- Modern menus: family, food, health and gender in colonial Bengal / Ishita Banerjee-Dube -- Sweetness, gender, and identity in Japanese culinary culture / Jon D. Holtzman -- Local foods in contemporary China: the case of southwest Hubei / Xu Wu -- From the market to the kitchen and table: food and its many meanings in Dakar / Maria Guadalupe Aguilar Escobedo -- What is human?: food taboo & anthropophagy in northwest Mozambique / Arianna Huhn -- Global mixed race and culinary cultures: interethnic exchanges of food and love at Addis Ababa cafe / Jean Duruz -- The culinary myths of the Mexican nation / Sarah Bakgeller. | |
| 520 | |a "Tracks the interplay of creativity, competition, desire, and nostalgia in the discrete ways people relate to food and cuisine in different societies"-- |c Provided by publisher | ||
| 546 | |a English. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food |x Social aspects. | |
| 650 | 6 | |a Aliments |x Aspect social. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
| 650 | 7 | |a Food |x Social aspects |2 fast | |
| 650 | 7 | |a Kochen |2 gnd | |
| 650 | 7 | |a Ess- und Trinksitte |2 gnd | |
| 700 | 1 | |a Banerjee-Dube, Ishita, |e ditor. | |
| 776 | 0 | 8 | |i Print version: |t Cooking cultures. |d Delhi, India ; [New York] : Cambridge University Press, 2016 |z 9781107140363 |w (DLC) 2016002560 |w (OCoLC)936433083 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1216170 |z Texto completo |
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