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Agriculture in an urbanizing society : proceedings of the sixth AESOP Conference on Sustainable Food Planning : "finding spaces for productive cities" November 5-7, 2014, Leeuwarden, the Netherlands /
| Clasificación: | Libro Electrónico |
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| Autor Corporativo: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Newcastle upon Tyne, UK :
Cambridge Scholars Publishing,
2016.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Planning the urban food system of the Lisbon metropolitan area in Portugal: a conceptual framework / Rosário Oliveira and Maria João Morgado
- Metropolitan foodsheds as spatial references for a landscape-based assessment of regional food supply / Dirk Wascher, Michiel van Eupen, Stefano Corsi, Guido Sali, and Ingo Zasada
- Via Emilia: infrastructure for cultural landscape and food heritage / Anna Chiara Leardini and Stefano Serventi
- Food flows and food systems in desert landscapes: edible landscapes in Qatar and the Arabian Gulf / Anna Grichting, Reem Awwaad, Luzita Ball and Paige Tantillo
- The Rotterdam metabolists: a step further than the ecopolis strategy for urban food production / Jeroen de Vries
- Agri-tecture in a row. Urban agriculture for creative housing as a way of smart living: the case study of Woensel-West, Eindhoven / Natalia Mylonaki, Bauke de Vries, Maarten Willems, and Tom Veeger
- The open food-production university of the Danube: landscape as educational interface / Nikolaos Margaritis and Daniel Jauslin
- Contesting western agricultural models in Queens, New York / Steven Buchanan
- Agriculture in the Mediterranean urban phenomenon: Rome foodscapes as an infrastructure / Benedetta Di Donato, Aurora Cavallo, and Davide Marino
- Urban gardening in the Ruhr metropolis: methods and criteria for identification of areas for urban gardening / Denise Kemper and Wiebke Weltring
- A review of the main concepts of integrating agriculture in public landscapes and open spaces / Seyyed Mohammad Reza Khalilnezhad and Kai Tobias
- Finding spaces for urban food production: matching spatial and stakeholder analysis with urban agriculture approaches in the urban renewal area of Dortmund-Hörde, Germany / Michael Roth, Miryam Frixen, Carlos Tobisch, and Thomas Scholle
- Urban gardening: is it really about food security? / Elizabeth Brabec
- Top-down policies and bottom-up practices in urban and peri-urban agriculture: an Italian dilemma / Giuseppe Cinà and Francesco Di Iacovo
- Controversies and opportunities for Chinese urban agriculture / Ning Gao and Shenxuan Zhu
- Food planning and landscape in the "Gastropolis" of New York Arnold van der Valk
- Urban agriculture quick scan map: meta-design as a strategic tool for collaborative urban planning / Berit Piepgras
- Twenty-five years of the Emscher regional landcape park: evaluation and perspectives for agriculture in 2014 / Denise Kemper and Bernd Pölling
- Urban agriculture in São Paulo, Brazil: actors, spaces, and governance models / Giula Giacchè and Wânia Rezende Silva
- From a twentieth-century utopia to a twenty-first-century refuge? / Kumru Arapgirlioğlu and Deniz Altay Baykan
- The "cultivated urban gardens" role within the industrial renewal context: the case of Villeurbanne, France / Mónica A. Hernández H.
- Fooding the city: everyday food practices and the transition to sustainability / Nevin Cohen and Rositsa Ilieva.