Pomegranate : chemistry, processing and health benefits /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Caligiani, Augusta (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Publishers, [2016]
Colección:Food science and technology
Temas:
Pomegranate > Health aspects.
MEDICAL / Pharmacology
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Preface; Acknowledgment; Chapter 1; Pomegranate: Botany, Histology and Genetic Resources; Abstract; 1. Introduction; 2. Morphology and Anatomy of Punica Granatum L.; 2.1. Wood; 2.2. Leaf; 2.3. Flower; 2.4. Fruit; 2.5. Calcium Oxalate Crystals; 3. Genetic Resources; 3.1. Genetic Diversity; 3.2. In Situ and Ex Situ Conservation; 3.3. Germplasm Availability across the World; 3.4. Germplasm Characterization Systems; Conclusion; References; Chapter 2; Pomegranate Phytochemicals: Distribution and Variability; Abstract; 1. Introduction; 2. Alkaloids; 3. Fatty Acids and Other Lipids
  • 4. (Poly)Phenols4.1. Monomeric Phenolics: Lignans, Ellagic and Gallic Acids; 4.2. Flavonoids and Anthocyanins; 4.3. Tannins; Conclusion; References; Chapter 3; Pomegranate: Production, Products and Processing; Abstract; 1. Introduction; 2. Fruit Storage and Post-Harvest Treatments; 3. Pomegranate Juice Processing; 3.1. Separation of Arils from Peels (Cleaning); 3.2. Pressing/Squeezing of Arils; 3.3. Clarification Techniques; 3.4. Concentration; 4. Conventional and Innovative Stabilization Treatments; 4.1. High Hydrostatic Pressure
  • HHP; 4.2. ( Radiations; 4.3. Pulsed Electric Field
  • PEF
  • 4.4. Ohmic Treatment4.5. Ultraviolet Rays
  • UV-C; 4.6. Supercritical Carbon Dioxide
  • DPCD; 5. Quality Attributes Variation during Process; Conclusion; References; Chapter 4; Pomegranate Waste as a Source of Nutraceuticals; Abstract; 1. Introduction; 2. Pomegranate Seeds; 2.1. Pomegranate Seeds Identification; 2.2. Valorization of Pomegranate Seeds; 2.2.1. Extraction of Pomegranate Seed Oil; 2.2.2. Encapsulation of Pomegranate Seed Oil; 2.2.3. Addition of Pomegranate Seeds Powder/Extract in Foods; 2.2.4. Use of Pomegranate Seeds for Animal Feeding
  • 2.2.5. Use of Pomegranate Seeds as Biosorbent3. Pomegranate Peels; 3.1. Pomegranate Peels Identification; 3.2. Exploitation of Pomegranate Peels; 3.2.1. Recovery of Phenolic Compounds from Pomegranate Peel Waste; 3.2.2. Exploitation of Pomegranate Peels Phenolic Extract; 3.2.3. Recovery of Others Components from Pomegranate Peel Waste; Conclusion; References; Chapter 5; Pomegranate Seed Oil Conjugated Linolenic Acids: Characterization and Health Effects; Abstract; 1. Introduction; 2. Characterization of Conjugated Linolenic Acids in Pomegranate
  • 3. Studies Regarding Health Benefits of Pomegranate Seed Oil3.1. Studies on Animals; Protection against Toxic Substances; Anticancer Activity; Cardiovascular Diseases; Obesity and Insulin Resistance; Bone Mineralization; Inflammation; 3.2. In Vitro Studies; 3.3. Human Studies; 3.4. Pomegranate Seed Oil Toxicity; 4. Metabolism of Punicic Acid and Other CLnA; Conclusion; References; Chapter 6; Pomegranate Antioxidant Activity; Abstract; 1. Introduction; 2. Role and Contribution of the Different Components to Antioxidant Activity; 3. Influence of Processing and Cultivar

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