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EBSCO_ocn956775567 |
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OCoLC |
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20231017213018.0 |
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160815s2016 nyu ob 001 0 eng |
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|a 2016037787
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|a DLC
|b eng
|e rda
|c DLC
|d N$T
|d EBLCP
|d SNK
|d DKU
|d IGB
|d D6H
|d VTS
|d AGLDB
|d G3B
|d S8J
|d S9I
|d STF
|d DLC
|d OCLCO
|d OCLCQ
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|a 9781634857116
|q (ebook)
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|a 1634857119
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|z 9781634856874
|q (hardcover)
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|a (OCoLC)956775567
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|a pcc
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|a RM666.P798
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|a MED
|x 071000
|2 bisacsh
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|a 615.3/2376
|2 23
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|a UAMI
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| 245 |
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|a Pomegranate :
|b chemistry, processing and health benefits /
|c Augusta Caligiani, editor.
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|a New York :
|b Nova Publishers,
|c [2016]
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| 300 |
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|a 1 online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
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|a Food science and technology
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| 504 |
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|a Includes bibliographical references and index.
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|a Description based on print version record and CIP data provided by publisher; resource not viewed.
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|a Preface; Acknowledgment; Chapter 1; Pomegranate: Botany, Histology and Genetic Resources; Abstract; 1. Introduction; 2. Morphology and Anatomy of Punica Granatum L.; 2.1. Wood; 2.2. Leaf; 2.3. Flower; 2.4. Fruit; 2.5. Calcium Oxalate Crystals; 3. Genetic Resources; 3.1. Genetic Diversity; 3.2. In Situ and Ex Situ Conservation; 3.3. Germplasm Availability across the World; 3.4. Germplasm Characterization Systems; Conclusion; References; Chapter 2; Pomegranate Phytochemicals: Distribution and Variability; Abstract; 1. Introduction; 2. Alkaloids; 3. Fatty Acids and Other Lipids
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|a 4. (Poly)Phenols4.1. Monomeric Phenolics: Lignans, Ellagic and Gallic Acids; 4.2. Flavonoids and Anthocyanins; 4.3. Tannins; Conclusion; References; Chapter 3; Pomegranate: Production, Products and Processing; Abstract; 1. Introduction; 2. Fruit Storage and Post-Harvest Treatments; 3. Pomegranate Juice Processing; 3.1. Separation of Arils from Peels (Cleaning); 3.2. Pressing/Squeezing of Arils; 3.3. Clarification Techniques; 3.4. Concentration; 4. Conventional and Innovative Stabilization Treatments; 4.1. High Hydrostatic Pressure -- HHP; 4.2. ( Radiations; 4.3. Pulsed Electric Field -- PEF
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|a 4.4. Ohmic Treatment4.5. Ultraviolet Rays -- UV-C; 4.6. Supercritical Carbon Dioxide -- DPCD; 5. Quality Attributes Variation during Process; Conclusion; References; Chapter 4; Pomegranate Waste as a Source of Nutraceuticals; Abstract; 1. Introduction; 2. Pomegranate Seeds; 2.1. Pomegranate Seeds Identification; 2.2. Valorization of Pomegranate Seeds; 2.2.1. Extraction of Pomegranate Seed Oil; 2.2.2. Encapsulation of Pomegranate Seed Oil; 2.2.3. Addition of Pomegranate Seeds Powder/Extract in Foods; 2.2.4. Use of Pomegranate Seeds for Animal Feeding
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|a 2.2.5. Use of Pomegranate Seeds as Biosorbent3. Pomegranate Peels; 3.1. Pomegranate Peels Identification; 3.2. Exploitation of Pomegranate Peels; 3.2.1. Recovery of Phenolic Compounds from Pomegranate Peel Waste; 3.2.2. Exploitation of Pomegranate Peels Phenolic Extract; 3.2.3. Recovery of Others Components from Pomegranate Peel Waste; Conclusion; References; Chapter 5; Pomegranate Seed Oil Conjugated Linolenic Acids: Characterization and Health Effects; Abstract; 1. Introduction; 2. Characterization of Conjugated Linolenic Acids in Pomegranate
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|a 3. Studies Regarding Health Benefits of Pomegranate Seed Oil3.1. Studies on Animals; Protection against Toxic Substances; Anticancer Activity; Cardiovascular Diseases; Obesity and Insulin Resistance; Bone Mineralization; Inflammation; 3.2. In Vitro Studies; 3.3. Human Studies; 3.4. Pomegranate Seed Oil Toxicity; 4. Metabolism of Punicic Acid and Other CLnA; Conclusion; References; Chapter 6; Pomegranate Antioxidant Activity; Abstract; 1. Introduction; 2. Role and Contribution of the Different Components to Antioxidant Activity; 3. Influence of Processing and Cultivar
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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|a Pomegranate
|x Health aspects.
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| 650 |
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|a MEDICAL / Pharmacology
|2 bisacsh
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| 700 |
1 |
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|a Caligiani, Augusta,
|e editor.
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| 776 |
0 |
8 |
|i Print version:
|t Pomegranate
|d Hauppauge, New York : Nova Publishers, [2016]
|z 9781634856874
|w (DLC) 2016028479
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| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1406300
|z Texto completo
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| 938 |
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|a EBSCOhost
|b EBSC
|n 1406300
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| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL4743942
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| 994 |
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|a 92
|b IZTAP
|
