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Southern Appalachian farm cooking : a memoir of food and family /

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Netherland, Robert G. (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Knoxville : University of Tennessee Press, [2016]
Edición:	First edition.
Temas:	Cooking > Appalachian Region, Southern. Cooking, American > Southern style. Cuisine américaine du Sud. COOKING > General. Cooking. Manners and customs. Appalachian Region, Southern > Social life and customs. Appalaches (Sud) > Mœurs et coutumes. Southern Appalachian Region. cookbooks. Cookbooks. Livres de cuisine.
Acceso en línea:	Texto completo

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