|
|
|
|
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
EBSCO_ocn954424461 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
160728s2016 nyu ob 001 0 eng |
| 010 |
|
|
|a 2016035011
|
| 040 |
|
|
|a DLC
|b eng
|e rda
|e pn
|c DLC
|d OCLCF
|d N$T
|d EBLCP
|d YDX
|d DLC
|d SNK
|d DKU
|d AUW
|d IGB
|d OCLCQ
|d D6H
|d VTS
|d AGLDB
|d G3B
|d S8J
|d S9I
|d STF
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|
| 019 |
|
|
|a 960029958
|
| 020 |
|
|
|a 9781634855341
|q (ebook)
|
| 020 |
|
|
|a 1634855345
|
| 020 |
|
|
|z 9781634855037
|q (hardcover)
|
| 020 |
|
|
|z 1634855035
|q (hardcover)
|
| 035 |
|
|
|a (OCoLC)954424461
|z (OCoLC)960029958
|
| 042 |
|
|
|a pcc
|
| 050 |
0 |
0 |
|a TP445
|
| 072 |
|
7 |
|a SCI
|x 008000
|2 bisacsh
|
| 072 |
|
7 |
|a SCI
|x 045000
|2 bisacsh
|
| 082 |
0 |
0 |
|a 579.8/177
|2 23
|
| 049 |
|
|
|a UAMI
|
| 245 |
0 |
0 |
|a Carrageenans :
|b sources and extraction methods, molecular structure, bioactive properties and health effects /
|c editor, Leonel Carlos dos Reis Tomás Pereira (MARE--Marine and Environmental Sciences Centre/IMAR, Institute of Marine Research, Department of Life Sciences, Faculty of Sciences and Technology, University of Coimbra, Coimbra, Portugal).
|
| 264 |
|
1 |
|a Hauppauge, New York :
|b Nova Science Publishers, Inc.,
|c 2016.
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b n
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b nc
|2 rdacarrier
|
| 347 |
|
|
|a data file
|2 rda
|
| 490 |
0 |
|
|a Environmental science, engineering and technology
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
0 |
|
|a Print version record and CIP data provided by publisher.
|
| 505 |
0 |
|
|a Preface; Acknowledgments; Carrageenan: Sources and Extraction Methods; Abstract; 1. Introduction; 1.1. Commercial Seaweed Sources; Kappaphycus and Eucheuma; 1.2. Commercial Extraction Techniques; Conclusion; References; Carrageenan Properties and Applications: A Review; Abstract; 1. Introduction; 1.1. Carrageenan; 1.2. Chemical Structures and Physicochemical Properties; 1.3. Carrageenan Market; 2. Applications of Carrageenan; 2.1. Human Food Industry; Dairy Products; Confectionery Products; Meat Products; Fruits; Bakery Products; Dressing Salads and Soups; Beverages; 2.2. Pet Food.
|
| 505 |
8 |
|
|a 2.3. Cosmetic and Personal Care ProductsDentifrice; Hand Lotions and Shampoos; 2.4. Pharmaceutical Industry; Drug Formulation; Wound Dressings; 2.5. Health Benefices; Anticoagulant Activity; Antiviral Activity; Antitumor and Immunomodulatory Activity; Antioxidant Activity; Anti-Inflammatory Activity; Other Health Applications; 2.6. Other Industrial Uses; Agriculture; Painting; Households' Products; Industrial Effluent Treatments; 2.7. Perspective or Future Uses; 3. Carrageenan Toxicity; Conclusion; References.
|
| 505 |
8 |
|
|a Biodiversity and Biogeography of Commercial Tropical Carrageenophytes in the Southeast Asian RegionAbstract; 1. Introduction; 2. Biodivesrsity of Southeast Asian (SEA) Carrageenophytes; 2.1. Eucheuma; 2.1.1. Eucheuma denticulatum (Burman) Collins et Hervey; Lectotype -- Eucheuma spinosum (Linnaeus) J. Agardh; 2.2. Kappaphycus; 2.1.2. Kappaphycus alvarezii (Doty) Doty; 2.1.3. Kappaphycus malesianus J. Tan, P.E. Lim et S.M. Phang; 2.1.4. Kappaphycus striatus (Schmitz) Doty; 2.2. Genetic Diversity of Carrageenophytes of Southeast Asia; 2.2.1. Molecular Identification of Eucheumatoids.
|
| 505 |
8 |
|
|a 2.2.2. Molecular Phylogenetics of Eucheumatoids2.3. Species Invasion of Kappaphycus and Eucheuma Outside SEA Region; 2.4. Introduction of the Commercial Carrageenophyte Kappaphycus and Euchuema Outside Southeast Asia; 2.4.1. General Considerations; 2.4.2. Feasibility and Risk Assessment; 2.4.3. Sourcing and Selecting Kappaphycus 'Seed' Stock; 2.4.4. Quarantine Procedure; 2.4.5. Farming Trials and Monitoring; 2.4.6. Recommended Responsibilities of Government Agencies; 2.5. Biogeography (Distribution) of SEA Carrageenophytes; Conclusion; References.
|
| 505 |
8 |
|
|a Culture of Marine Red Alga Kappaphycus alvarezii (Schimitz) on the Coast of India: Current ScenarioAbstract; 1. Introduction; 1.1. Seaweed Diversity in India; 2. Kappaphycus Cultivation in India; 2.1. Kappaphycus Cultivation on Experimental Basis; 2.2. Kappaphycus Cultivation in India -- Economic Point of View; 2.2.1. Role of Aquagri Processing; 2.2.2. The Self Help Group (SHG) Model for Seaweed Cultivation; 2.2.3. Method of Seaweed Farming; 2.2.3.1. Raft Culture and Monocline Culture Method Are Used for Seaweed Cultivation; 2.2.4. Production Statistics of Kappaphycus Seaweed; Conclusion.
|
| 590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Algae products.
|
| 650 |
|
0 |
|a Marine algae
|x Biotechnology.
|
| 650 |
|
0 |
|a Chondrus crispus.
|
| 650 |
|
0 |
|a Marine algae as food.
|
| 650 |
|
6 |
|a Produits des algues.
|
| 650 |
|
6 |
|a Algues marines
|x Biotechnologie.
|
| 650 |
|
6 |
|a Algues marines (Aliment)
|
| 650 |
|
7 |
|a SCIENCE
|x Life Sciences
|x Biology.
|2 bisacsh
|
| 650 |
|
7 |
|a SCIENCE
|x Life Sciences
|x Microbiology.
|2 bisacsh
|
| 650 |
|
7 |
|a Algae products
|2 fast
|
| 650 |
|
7 |
|a Chondrus crispus
|2 fast
|
| 650 |
|
7 |
|a Marine algae as food
|2 fast
|
| 650 |
|
7 |
|a Marine algae
|x Biotechnology
|2 fast
|
| 700 |
1 |
|
|a Pereira, Leonel,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Carrageenans.
|d Hauppauge, New York : Nova Science Publishers, Inc., 2016
|z 9781634855037
|w (DLC) 2016023900
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1356602
|z Texto completo
|
| 938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL4698098
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 1356602
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 13013164
|
| 994 |
|
|
|a 92
|b IZTAP
|
