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Pulsed electric fields (PEF) : technology, role in food science and emerging applications /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Lynch, Shaun (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	New York : Nova Publishers, [2016]
Colección:	Food science and technology
Temas:	Radiation preservation of food. Electric fields > Industrial applications. Pulsed power systems. Aliments > Irradiation. Champs électriques > Applications industrielles. Énergie pulsée. TECHNOLOGY & ENGINEERING / Food Science Electric fields > Industrial applications Pulsed power systems Radiation preservation of food
Acceso en línea:	Texto completo

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