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Food issues, policies, and safety considerations. Volume 5 /
This book discusses several topics on food issues, policies, and safety. The topics include average food prices; genetically engineered salmon; food recalls and other FDA administrative enforcement actions; implementation of the FDA Food Safety Modernization Act; and FDA's international food sa...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Publishers,
[2016]
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| Colección: | Food issues, policies, and safety considerations
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Food issues, policies, and safety considerations. |n Volume 5 / |c Cynthia M. Truman, editor. |
| 264 | 1 | |a New York : |b Nova Publishers, |c [2016] | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 490 | 0 | |a Food issues, policies, and safety considerations | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a FOOD ISSUES, POLICIES, AND SAFETY CONSIDERATIONS VOLUME 5 ; FOOD ISSUES, POLICIES, AND SAFETY CONSIDERATIONS VOLUME 5 ; CONTENTS ; PREFACE ; Chapter 1 LEGAL ISSUES WITH FEDERAL LABELING OF GENETICALLY ENGINEERED FOOD: IN BRIEF ; Summary; Genetically Engineered Foods; Labeling Requirements Impacting GE Foods; The Federal Food, Drug, & Cosmetic Act; "Natural" Labels; FDA Policy; State Laws; Litigation & Labeling of GE Foods; Primary Jurisdiction Doctrine; Application of the Primary Jurisdiction Doctrine to GE Food Labeling Claims; Legislation in the 114th Congress; End Notes | |
| 505 | 8 | |a Chapter 2 REVISION OF THE NUTRITION FACTS LABEL: PROPOSED RULES Summary; Introduction; Background on Nutrient Intake and Dietary Guidance; FDA Authority to Regulate Nutrition Labeling; Proposed Rules; Selected Aspects of Proposed Rule 137; Require Information About "Added Sugars"; Remove "Calories from Fat"; Require Declaration of Potassium and Vitamin D, Permit Vitamins A and C; Update Reference Values for Certain Nutrients; Reduce Sodium Limits; Increase Dietary Fiber Recommendations; Increase Potassium; Establish New Definition for Vitamin K; Increase Chloride | |
| 505 | 8 | |a Establish RDI for CholineReduce Vitamin B12; Update Units of Measure Vitamins A, D, and E; Folate and Folic Acid; Update Labeling of Foods for Infants, Young Children, and Pregnant or Lactating Women; Modifying the Categorization of Children Younger than Four Years of Age; Mandatory Declaration of Calories and Required Nutrients; Changes to Label Design; Selected Aspects of Proposed Rule 2; Changes to the RACCs; Changes to Single-Serving Sizes; Use of Dual Column Labeling; Compliance, Costs, and Considerations; Compliance Timeframes; Costs and Benefits; Considerations; End Notes | |
| 505 | 8 | |a Chapter 3 THE U.S. WINE INDUSTRY AND SELECTED TRADE ISSUES WITH THE EUROPEAN UNION Summary; Overview; Global Production and Trade; Wine Production; Global Wine Trade; Exporting Countries; Importing Countries; Reported Barriers to Trade for U.S. Wine Exporters; General Barriers to Trade; Concerns Related to the U.S.-EU Agreement on Trade in Wine; Geographical Indications (GIs) and "Semi-Generic" Terms; Market Access Regarding "Traditional" Terms; Winemaking Practices and Other Technical Issues; Regulatory Coherence; Implications for Ongoing FTA Negotiations | |
| 505 | 8 | |a Trans-Pacific Partnership (TPP)Transatlantic Trade and Investment Partnership (T-TIP); Concluding Remarks; End Notes; Chapter 4 U.S. CATFISH INDUSTRY AND FOREIGN TRADE: A FACT SHEET ; U.S. Aquaculture Production and Catfish Farming; U.S. Aquaculture Production and Catfish Farming; U.S. Imports; Congressional and Administrative Actions; End Notes; Chapter 5 NUT CONSUMPTION AMONG U.S. ADULTS, 2009-2010 ; Key Findings; Data from the National Health and Nutrition Examination Survey, 2009-2010 | |
| 520 | |a This book discusses several topics on food issues, policies, and safety. The topics include average food prices; genetically engineered salmon; food recalls and other FDA administrative enforcement actions; implementation of the FDA Food Safety Modernization Act; and FDA's international food safety capacity-building plan. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 610 | 1 | 0 | |a United States. |b Food and Drug Administration. |
| 610 | 1 | 7 | |a United States. |b Food and Drug Administration. |2 fast |0 (OCoLC)fst00549734 |
| 650 | 2 | |a Food |x standards | |
| 651 | 2 | |a United States | |
| 650 | 7 | |a POLITICAL SCIENCE |x Government |x State & Provincial. |2 bisacsh | |
| 700 | 1 | |a Truman, Cynthia M., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Food issues, policies, and safety considerations. |d New York : Nova Publishers, [2016] |z 9781634851053 |w (DLC) 2016448309 |
| 776 | 0 | 8 | |i Online version: |t Food issues, policies, and safety considerations. Volume 5. |d New York : Nova Science Publishers, Inc., [2016] |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1286303 |z Texto completo |
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