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Kaempferol : biosynthesis, food sources and therapeutic uses /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hauppauge, New York :
Nova Science Publisher's, Inc.,
[2016]
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| Colección: | Biochemistry research trends
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Preface; Chapter 1; Kaempferol in Grape and Wine; Abstract; 1. Biosynthesis of Flavonols and Kaempferol Derivatives in Grape; 2. Identification of Grape Kaempferol Derivatives by High-Resolution Mass Spectrometry; 3. Kaempferol in Grape and Wine; Conclusion; References; Chapter 2; Flavonols: Enhancement by Using Elicitors; Abstract; Abbreviations; 1. Introduction; 2. Phenolic Compounds as Plants Defense; 2.1. Physiological Role in Plants; 2.2. Technological Significance for Food Processing; 2.3. Nutritional Characteristics; 3. Elicitors; 3.1. Methyl Jasmonate (MeJ).
- 3.2. Benzothiadiazole (BTH)3.3. Chitosan; 3.4. UV-Radiation; 3.5. Cell Wall Yeast; 3.6. Harpine; 3.7. Abscisic Acid (ABA); 3.8. Others Elicitors; 4. Increasing Phenolic Compounds by Using Elicitors; 5. Increasing Flavonols Compounds by Using Elicitors; 5.1. Methyl Jasmonate; 5.2. UV-Radiation; 5.3. Chitosan (CHT); 5.4. Benzothiadiazole (BTH); 5.5. Abscisic Acid (ABA); 5.6. Cell Wall Yeasts; 5.7. Other Elicitors; Acknowledgments; References; Chapter 3; Therapeutic Uses of Kaempferol: Anticancer and Antiinflammatory Activity; Abstract; 1. Antitumor Activity Of Kaempferol.
- 1.1. Natural Compounds in Cancer Chemoprevention and Treatment1.2. Kaempferol and Cancer; 1.3. Molecular Targets of Kaempferol and Their Relationship with the Hallmarks of Cancer; 1.4. Effects on the Cell Cycle; 1.5. Effects on Signal Transduction; 1.6. Effects on Apoptosis; 1.7. Effects on Epigenetic Markers; 1.8. Effects on Angiogenesis; 1.9. Effects on Metastasis; 2. Antiinflammatory Activity of Kaempferol on Diverse Diseases; 3. Importance of Flavonoids in Co-Therapy; 3.1. Limitations of Kaempferol as a Chemotherapeutic Agent; References; Chapter 4.
- Kaempferol: Review on Natural Sources and BioavailabilityAbstract; 1. Introduction; 2. Natural Sources of Kaempferol; 3. Biological Activities of Kaempferol; 4. Bioavailability; Conclusion; References; Chapter 5; Kaempferol Glycosides in Crocus: Sources, Biosynthesis, and Uses; Abstract; Introduction; Kaempferol Occurrence and Sources in Crocus; Kaempferol; Kaempferol Monoglycosides; Kaempferol Diglycosides; Kaempferol 3-O-diglycosides; Kaempferol 7-O-diglycosides; Kaempferol 3,7-di-O-glycosides; Kaempferol 3,4'-di-O-glycosides; Kaempferol Triglycosides.
- Kaempferol 3-O-diglycoside-7-O-glycosidesKaempferol 3-O-glycoside- 7-O-diglycosides; Kaempferol 3,7,4'-tri-O-glycosides; Kaempferol 3-O-triglycosides; Kaempferol Acylated Glycosides; Kaempferol C-glycosides; The Genus Crocus and the Chemotaxonomical Value of Kaempferol Glycosides; Biosynthesis of Kaempferol and Its Glycosides in Crocus; Life-Cycle and Function of Kaempferol Glycosides in Crocus Plants; General aspects of the Life-Cycle of a Crocus; Life-Cycle during the First Season; Life-Cycle during the Second Season; Life-Cycle from the Second Season until Corm Maturity.