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EBSCO_ocn953387273 |
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OCoLC |
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20231017213018.0 |
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160708s2016 nyu o 001 0 eng |
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|a 2016031716
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|a DLC
|b eng
|e rda
|e pn
|c DLC
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|a 961937016
|a 963793122
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|a 9781634858588
|q (ebook)
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|a 1634858581
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|z 9781634858281
|q (hardcover)
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|q (hardcover)
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|a (OCoLC)953387273
|z (OCoLC)961937016
|z (OCoLC)963793122
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|a pcc
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|a QK898.F5
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|a SCI
|x 027000
|2 bisacsh
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|a 575.4/359
|2 23
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| 049 |
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|a UAMI
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| 245 |
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|a Kaempferol :
|b biosynthesis, food sources and therapeutic uses /
|c editors, Teresa Garde-Cerdán and Ana Gonzalo-Diago (Sección de Viticultura y Enología, Servicio de Investigación y Desarrollo Tecnológico Agroalimentario (CIDA) Instituto de Ciencias de la Vid y del Vino (ICVV), Logroño, Spain, and others).
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| 264 |
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|a Hauppauge, New York :
|b Nova Science Publisher's, Inc.,
|c [2016]
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b n
|2 rdamedia
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| 338 |
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|a online resource
|b nc
|2 rdacarrier
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| 490 |
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|a Biochemistry research trends
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| 500 |
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|a Includes index.
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|a Print version record and CIP data provided by publisher.
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|a Preface; Chapter 1; Kaempferol in Grape and Wine; Abstract; 1. Biosynthesis of Flavonols and Kaempferol Derivatives in Grape; 2. Identification of Grape Kaempferol Derivatives by High-Resolution Mass Spectrometry; 3. Kaempferol in Grape and Wine; Conclusion; References; Chapter 2; Flavonols: Enhancement by Using Elicitors; Abstract; Abbreviations; 1. Introduction; 2. Phenolic Compounds as Plants Defense; 2.1. Physiological Role in Plants; 2.2. Technological Significance for Food Processing; 2.3. Nutritional Characteristics; 3. Elicitors; 3.1. Methyl Jasmonate (MeJ).
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|a 3.2. Benzothiadiazole (BTH)3.3. Chitosan; 3.4. UV-Radiation; 3.5. Cell Wall Yeast; 3.6. Harpine; 3.7. Abscisic Acid (ABA); 3.8. Others Elicitors; 4. Increasing Phenolic Compounds by Using Elicitors; 5. Increasing Flavonols Compounds by Using Elicitors; 5.1. Methyl Jasmonate; 5.2. UV-Radiation; 5.3. Chitosan (CHT); 5.4. Benzothiadiazole (BTH); 5.5. Abscisic Acid (ABA); 5.6. Cell Wall Yeasts; 5.7. Other Elicitors; Acknowledgments; References; Chapter 3; Therapeutic Uses of Kaempferol: Anticancer and Antiinflammatory Activity; Abstract; 1. Antitumor Activity Of Kaempferol.
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|a 1.1. Natural Compounds in Cancer Chemoprevention and Treatment1.2. Kaempferol and Cancer; 1.3. Molecular Targets of Kaempferol and Their Relationship with the Hallmarks of Cancer; 1.4. Effects on the Cell Cycle; 1.5. Effects on Signal Transduction; 1.6. Effects on Apoptosis; 1.7. Effects on Epigenetic Markers; 1.8. Effects on Angiogenesis; 1.9. Effects on Metastasis; 2. Antiinflammatory Activity of Kaempferol on Diverse Diseases; 3. Importance of Flavonoids in Co-Therapy; 3.1. Limitations of Kaempferol as a Chemotherapeutic Agent; References; Chapter 4.
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|a Kaempferol: Review on Natural Sources and BioavailabilityAbstract; 1. Introduction; 2. Natural Sources of Kaempferol; 3. Biological Activities of Kaempferol; 4. Bioavailability; Conclusion; References; Chapter 5; Kaempferol Glycosides in Crocus: Sources, Biosynthesis, and Uses; Abstract; Introduction; Kaempferol Occurrence and Sources in Crocus; Kaempferol; Kaempferol Monoglycosides; Kaempferol Diglycosides; Kaempferol 3-O-diglycosides; Kaempferol 7-O-diglycosides; Kaempferol 3,7-di-O-glycosides; Kaempferol 3,4'-di-O-glycosides; Kaempferol Triglycosides.
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|a Kaempferol 3-O-diglycoside-7-O-glycosidesKaempferol 3-O-glycoside- 7-O-diglycosides; Kaempferol 3,7,4'-tri-O-glycosides; Kaempferol 3-O-triglycosides; Kaempferol Acylated Glycosides; Kaempferol C-glycosides; The Genus Crocus and the Chemotaxonomical Value of Kaempferol Glycosides; Biosynthesis of Kaempferol and Its Glycosides in Crocus; Life-Cycle and Function of Kaempferol Glycosides in Crocus Plants; General aspects of the Life-Cycle of a Crocus; Life-Cycle during the First Season; Life-Cycle during the Second Season; Life-Cycle from the Second Season until Corm Maturity.
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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|a Flavonoids.
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| 650 |
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|a Bioflavonoids.
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| 650 |
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6 |
|a Flavonoïdes.
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| 650 |
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7 |
|a SCIENCE
|x Life Sciences
|x Evolution.
|2 bisacsh
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| 650 |
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|a Bioflavonoids
|2 fast
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| 650 |
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|a Flavonoids
|2 fast
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| 700 |
1 |
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|a Garde-Cerdán, Teresa,
|e editor.
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| 700 |
1 |
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|a Gonzalo-Diago, Ana,
|e editor.
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| 776 |
0 |
8 |
|i Print version:
|t Kaempferol.
|d Hauppauge, New York : Nova Science Publisher's, Inc., [2016]
|z 9781634858281
|w (DLC) 2016030877
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1365733
|z Texto completo
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| 938 |
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|a EBL - Ebook Library
|b EBLB
|n EBL4713629
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| 938 |
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|a EBSCOhost
|b EBSC
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|a YBP Library Services
|b YANK
|n 13108669
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