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Insects as sustainable food ingredients : production, processing and food applications /
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, United Kingdom :
Academic Press is an imprint of Elsevier,
2016.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Chapter 1
- Introduction to Edible Insects Chapter 2
- History and Cultural Use of Insects Chapter 3
- Nutrient Content and Health Benefits of Consuming Insects Chapter 4
- Insect Farming: Efficieny and Impacts on Environment and Family Livelihood Compared with Livestock and Crops or Insect Sustainability Chapter 5
- Modern Insect Based Food Industry Chapter 6
- Insect Mass Production Technologies Chapter 7
- Food Safety and Regulatory Concerns Chapter 8
- Microbiology Concepts (New chapter title: Ensuring Food Safety in Insect Based Foods: Microbiological and Other Foodborne Hazards) Chapter 9
- Insects and Their Connection to Food Allergy Chapter 10
- Brief Summary of Insect Use as an Industrial Animal Feed/Feed Ingredient.